CURRIED CHICKEN CREAM PUFFS
I've made these fluffy puffs for baby showers as well as holiday parties. The savory bites have such a nice mixture of lightness and crunch.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°., In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.
Nutrition Facts : Calories 98 calories, Fat 8g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Jacklyn Green
[email protected]These cream puffs were a delicious and easy-to-make appetizer. The curry chicken filling was flavorful and the pastry was flaky. I will definitely be making these again.
Orishe Amone
[email protected]I was looking for a unique appetizer to serve at my next party and these cream puffs fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
Sarah Hernandez
[email protected]These cream puffs were easy to make and turned out perfectly. The curry chicken filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
TaNisha D Yelder
[email protected]I love the unique flavor combination of these cream puffs. The curry chicken filling was delicious and the pastry was flaky. I will definitely be making these again.
R J
[email protected]These cream puffs were delicious! The curry chicken filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
Zan zoom team
[email protected]I was a bit skeptical about the curry chicken filling, but I was pleasantly surprised by how well it paired with the sweet pastry. The cream puffs were a hit at my party and I will definitely be making them again.
Dk Sohag
[email protected]The curry chicken cream puffs were a big hit at my last party. Everyone loved the unique flavor combination. I will definitely be making them again.
Gary Berry
[email protected]These cream puffs were a bit more work than I expected, but they were definitely worth it. The curry chicken filling was delicious and the pastry was flaky and light. I would recommend this recipe to anyone who loves a good challenge.
Saima Akhtar
[email protected]I followed the recipe exactly and the cream puffs turned out perfectly. They were light and airy with a delicious curry chicken filling. I will definitely be making these again.
Kaaho Hussein
[email protected]These cream puffs were absolutely amazing! The curry chicken filling was so flavorful and the pastry was perfectly flaky. I would highly recommend this recipe to anyone.
Ahmed Lakhani
[email protected]The curry flavor in these cream puffs was a unique and delicious twist. I loved the contrast between the sweet pastry and the savory filling. I will definitely be making these again for my next potluck.
Independent Thoughts not thots
[email protected]I was pleasantly surprised by how easy these cream puffs were to make. The dough came together quickly and the filling was simple to prepare. They were also a big hit with my family - even my picky kids loved them!
Dalfiyore Adenka
[email protected]These curried chicken cream puffs were a hit at my last party! The flaky pastry and creamy filling were the perfect combination. I'll definitely be making them again.