Best 3 Mango Gelatin Salad Recipes

Looking for a refreshing and delightful recipe that combines the vibrant flavors of mango and the jiggly texture of gelatin? Look no further! Mango gelatin salad, a delectable dessert or snack, tantalizes the taste buds with its tropical sweetness and creamy richness. This article presents a collection of the best mango gelatin salad recipes, each offering its unique blend of flavors and textures to satisfy your cravings. Whether you prefer a classic rendition or a modern twist, these recipes will guide you through the simple steps to create a delightful dessert that will be the star of your next gathering.

Here are our top 3 tried and tested recipes!

MANGO GELATIN SALAD

Mango Gelatin Salad image

My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with pork, chicken and beef. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cans (15 ounces each) diced or sliced mangoes, drained
1 package (8 ounces) cream cheese, softened and cubed
2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 package (3 ounces) apricot gelatin
2 cups cold water
Optional: Fresh mint leaves and cranberries

Steps:

Place mangoes and cream cheese in a food processor; process until blended., In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cold water, then mango mixture. Pour into a 8-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm, about 4 hours. If using a ring mold, unmold onto a serving plate. If desired, serve with mint and cranberries.

Nutrition Facts : Calories 227 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 147mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

MANGO GELATIN DELIGHT

Mango Gelatin Delight image

Make and share this Mango Gelatin Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe mangoes
2 cups milk
1 pinch salt
1 tablespoon sugar
3 -4 drops vanilla essence
4 teaspoons gelatin
100 ml water
3 -5 walnuts, for garnishing

Steps:

Peel the mangoes.
Remove pulp, pour into a mixer bowl.
Add milk, salt, sugar and essence.
Blend till smooth.
To melt the gelatin, sprinkle it over hot water in a small bowl.
Stir constantly until completely dissolved.
Mix the gelatin-water mixture with the mango mixture.
Pour into 4 small bowls.
Refrigerate until set.
Garnish with walnuts before serving.
Enjoy it on a hot summer afternoon!

Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5

EASY MANGO SALAD

Easy Mango Salad image

The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.

Provided by abcgirl

Categories Salad Fruit Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 firm green mangoes - peeled, pitted, and cut into matchsticks
¼ purple onion, thinly sliced
¼ red bell pepper, thinly sliced
3 sprigs cilantro, or more to taste, leaves removed and stems discarded
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon crushed peanuts

Steps:

Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 18.6 g, Fat 1.3 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 568.2 mg, Sugar 15.5 g

Tips:

Use ripe mangoes: The flavor of your mango gelatin salad will be best if you use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet smell.
Chill the gelatin mixture before adding the fruit: This will help to prevent the fruit from sinking to the bottom of the salad.
Use a variety of colors of fruit: This will make your salad more visually appealing. Some good choices include strawberries, blueberries, raspberries, and pineapple.
Add some nuts or seeds for crunch: This will add some texture and flavor to your salad. Some good choices include almonds, walnuts, pecans, and sunflower seeds.
Serve the salad chilled: This will help to keep the gelatin firm and the fruit fresh.

Conclusion:

Mango gelatin salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a mango gelatin salad that is sure to impress your guests.