STRAWBERRY LOVER'S PIE
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" -Lauretha Rowe, Scranton, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill., Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. , Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top.
Nutrition Facts : Calories 286 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #easy #holiday-event #romantic #pies #chocolate #dietary #low-sodium #valentines-day #low-in-something #berries #strawberries #taste-mood #3-steps-or-less
You'll also love
Zinhle Bontle
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Lm Sarkar
[email protected]This pie is a must-try for any strawberry lover.
Ferdaus ahmed
[email protected]I highly recommend this pie. It's delicious and easy to make.
Wajahat Ali Ali
[email protected]The crust is flaky and buttery, and the filling is sweet and tangy. This pie is a winner!
Anthony Njuguna
[email protected]I've tried several strawberry pie recipes, but this one is my favorite.
Ovi Gaming
[email protected]This pie is a great way to use up fresh strawberries.
Muhammed Mohsin
[email protected]I made this pie for my family and they loved it. It was the perfect ending to our summer meal.
shani 46
[email protected]This pie is so easy to make, even for a beginner baker.
Treasure Boy
[email protected]I love the combination of strawberries and rhubarb in this pie. It's the perfect summer dessert.
Y Hamadeh
[email protected]This is my go-to recipe for strawberry pie. It's always a hit!
letlotlo Moloi
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Cindy Lynn
[email protected]This pie is perfect for summer picnics and barbecues.
Sola Ajigboye
[email protected]I added a little bit of lemon zest to the filling and it really brightened it up.
SAHED GAMER
[email protected]The filling is a bit tart, but I like that. It balances out the sweetness of the strawberries.
Melissa Maldonado
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
KhaaNi Msd
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially delicious.
bijay budo
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of strawberries and rhubarb, and the pie was the perfect balance of tart and sweet.