Best 6 Mango Grand Margarita Recipes

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If you're looking for a refreshing and flavorful margarita recipe, look no further than the mango grand margarita. This tropical twist on the classic cocktail is perfect for any occasion, whether you're hosting a party or just relaxing at home. Made with fresh mango, lime juice, and tequila, this margarita is sure to please even the most discerning palate.

Here are our top 6 tried and tested recipes!

MANGO MARGARITA



Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGO MARGARITAS



Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

VIRGIN MANGO MARGARITAS



Virgin Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 4

Two 20-ounce jars mango chunks, drained
Ice, for blending
One 250-milliliter bottle lemon-lime soda
2 tablespoons sugar

Steps:

  • Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

QUICK AND EASY MANGO MARGARITAS



Quick and Easy Mango Margaritas image

Refreshing, sweet mango margaritas.

Provided by Michael Anne

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 6

2 cups ice
12 fluid ounces margarita mix
6 fluid ounces tequila
4 fluid ounces mango nectar
1 lime, halved
1 tablespoon white sugar, or as needed

Steps:

  • Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
  • Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g

MANGO GRAND MARGARITA



Mango Grand Margarita image

Make and share this Mango Grand Margarita recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 4

4 ounces patron tequila
2 ounces Grand Marnier
2 ounces mango puree
2 fresh limes, juice

Steps:

  • In a large shaker add all ingredients over ice.
  • Shake very very well.
  • Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar.
  • Fill glass with ice and and pour well shaken mix into glasses.
  • Garnish with a fresh mango slice.
  • Don`t drink and drive!

Nutrition Facts : Calories 25.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.9, Fiber 1.6, Sugar 3.5, Protein 0.4

MANGORITA



Mangorita image

Authentic south of the border Mango Margaritas.

Provided by CEWILSON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec liqueur
1 (1.5 fluid ounce) jigger fresh lime juice
1 mango - peeled, seeded, and sliced
4 ice cubes
ΒΌ cup mango nectar

Steps:

  • In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g

Tips:

  • Choose ripe mangoes for the best flavor.
  • Use fresh lime juice for a tart and refreshing flavor.
  • Chill the Grand Marnier before using it to keep the margarita cold.
  • Salt the rim of the glass for a classic margarita flavor.
  • Garnish the margarita with a lime wedge and a mango slice for a festive look.

Conclusion:

The mango grand margarita is a delicious and refreshing cocktail that is perfect for any occasion. With its sweet and tangy flavor, this margarita is sure to please everyone. So next time you're looking for a tropical drink to enjoy, give the mango grand margarita a try. You won't be disappointed!

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