BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
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Calvin Shimy
[email protected]This recipe is the worst. The quesadillas were soggy and the chicken was dry. I would never make this recipe again.
Yasir Isiya
[email protected]I followed the recipe exactly and the quesadillas turned out terrible. I would not recommend this recipe to anyone.
Rickie Ross
[email protected]This recipe is a waste of time. The quesadillas were bland and flavorless.
Johanna Abrahams
[email protected]I don't think I'll be trying this recipe. It doesn't sound very appetizing.
Aliyah Brown
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
NotA Kpopidol
[email protected]I'm not a fan of quesadillas, but these look pretty good.
Pronab Singha
[email protected]I'm not sure if I'll like these quesadillas, but I'm willing to try them.
Golu Yt
[email protected]I'm not a big fan of buffalo chicken, but these quesadillas look really good.
Sunny Mithu
[email protected]These quesadillas look delicious! I can't wait to try them.
Maxim Zeisz
[email protected]I'm definitely going to try this recipe next time I have leftover chicken.
Piper Davis
[email protected]These quesadillas are perfect for a quick and easy meal.
Bangla. Gaming
[email protected]I love that this recipe uses buffalo chicken. It gives the quesadillas a nice kick of flavor.
Timmothy A
[email protected]These quesadillas are a great way to use up leftover chicken. They're also really easy to make and they're always a hit with my family.
mdalamin biswas
[email protected]I've never made quesadillas before, but this recipe was so easy to follow. The quesadillas turned out great! The chicken was tender and juicy, and the cheese was melted and gooey.
roshan Puja
[email protected]These quesadillas were so good! I used store-bought buffalo chicken and it turned out great. The quesadillas were crispy and cheesy, and the chicken was flavorful and juicy.
Lucas Bennett
[email protected]I made these quesadillas for my friends and they loved them! The chicken was tender and juicy, and the buffalo sauce was just the right amount of spicy. The quesadillas were also really easy to make, which was a bonus.
Paul Bobisty
[email protected]These quesadillas were amazing! The buffalo chicken was crispy and flavorful, and the cheese was melted and gooey. The tortillas were also nice and crispy. I will definitely be making these again.
Bhola Lama
[email protected]I've made these quesadillas a few times now and they're always a hit. The buffalo chicken is so flavorful and the cheese is melted and gooey. I love that I can use leftover chicken for this recipe, which makes it a great weeknight meal.
Malik Mujeeb
[email protected]These buffalo chicken quesadillas were a huge hit with my family! The chicken was perfectly cooked and the buffalo sauce had just the right amount of heat. The quesadillas were also super easy to make, which is always a plus.