Best 6 Mango Habanero Dipping Sauce Recipes

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Are you looking for a tantalizing and spicy dipping sauce that will add a burst of flavor to your next gathering or dish? Look no further than the delectable mango habanero dipping sauce. This exotic sauce combines the sweet and tropical notes of mango with the fiery heat of habanero peppers, creating a harmonious balance of flavors that will tantalize your taste buds. With its vibrant color and unique taste, this sauce is sure to be a hit among your friends and family. Whether you're using it as a dip for chicken wings, shrimp, or spring rolls, or simply as a topping for tacos or nachos, this mango habanero dipping sauce is guaranteed to elevate your culinary experience. So, let's dive into the world of flavors and find out how to create this tantalizing sauce in your own kitchen.

Here are our top 6 tried and tested recipes!

DOMINOS MANGO HABANERO SAUCE (COPYCAT)



Dominos Mango Habanero Sauce (Copycat) image

Dominos Mango Habanero Sauce (Copycat) has all the spicy, sweet flavor you love made anytime you crave it! Great for wings, tenders, or as a dipping sauce!

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 7

12 ounce Dole Orange Peach Mango Concentrate (, (I used Dole))
2 tablespoons apple cider vinegar
1 jalapeno (, deseeded and deveined )
2 tablespoons lime juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika

Steps:

  • In a food processor add together all the ingredients and process until completely smooth, about 1 minute.
  • In a saucepan, add the mixture over medium heat. Stir occasionally to prevent sticking and simmer for 10-12 minutes or until the sauce is thickened.
  • Let cool before using as dipping sauce.
  • For additional heat, use 1/4 fresh, deseeded habanero pepper.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE



Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  • Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
  • Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

EASY MANGO HABANERO HOT SAUCE RECIPE



Easy Mango Habanero Hot Sauce Recipe image

Learn how to make the best mango habanero hot sauce with this recipe from VBQ, a new cookbook that's all about vegan grilling recipes and tips.

Provided by Tasting Table Staff

Categories     Condiments

Time 30m

Number Of Ingredients 7

3 habanero peppers, stemmed (and seeded for less heat)
½ mango, peeled and pitted
3 tablespoons white vinegar
1 garlic clove
2½ tablespoons muscovado or dark brown sugar
1½ teaspoons maple syrup
1 teaspoon salt

Steps:

  • Combine the habaneros with the mango, vinegar and garlic in a blender, and process until smooth.
  • Boil the sugar with 2 tablespoons water and add the habanero and mango purée.
  • Simmer, uncovered, for 20 minutes.
  • Season with the maple syrup and salt.

Nutrition Facts : Calories 147 calories, Carbohydrate 36 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 4 g fiber, Protein 2 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 694 mg, Sugar 30 g, TransFat 0 g

MANGO DIPPING SAUCE



Mango Dipping Sauce image

This sweet and tart condiment is a perfect dipping sauce for our Chicken Wands.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/2 Cups

Number Of Ingredients 4

1 1/2 mangoes, peeled, pitted, and sliced
1 tablespoon honey
1 tablespoon rice-wine vinegar
2 tablespoons fresh lime juice

Steps:

  • Puree mangoes, honey, vinegar, and lime juice in a food processor or blender until smooth. Sauce can be refrigerated in an airtight container up to 1 day. Serve at room temperature.

MANGO HABAñERO HOT SAUCE



Mango Habañero Hot Sauce image

A great way to turn up the heat on your favorite dishes, our homemade hot sauce includes the taste of the islands thanks to chopped mangoes.

Provided by Cheri Liefeld

Categories     Condiment

Time 30m

Yield 48

Number Of Ingredients 9

2 tablespoons canola oil
1 small red onion, finely chopped
1 clove garlic, finely chopped
2 ripe mangoes, seed removed, peeled and chopped
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 habañero chile, chopped
1/2 cup water
3/4 cup rice vinegar
1/4 cup honey

Steps:

  • In 2-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Add mangoes, green chiles, habañero chile and water. Cook 8 to 10 minutes, stirring frequently, until mangoes are softened and water is evaporated. Reduce heat to low. Stir in vinegar and honey; cook 5 to 7 minutes longer until sauce is slightly thickened.
  • Transfer sauce to blender or food processor. Cover; blend on high speed until pureed. If sauce is too thick, add more water, 1 tablespoon at a time.
  • Store sauce tightly covered in jars or resealable containers in refrigerator up to 1 week.

Nutrition Facts : ServingSize 1 Serving

PEACH-MANGO-HABANERO WING SAUCE



Peach-Mango-Habanero Wing Sauce image

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

Provided by Zack Frostic

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 9

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
¼ cup unsalted butter
4 cloves garlic, minced
½ cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

  • Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
  • Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 9.2 mg, Sugar 7.4 g

Tips:

  • Choose ripe mangoes: Use ripe mangoes for the best flavor and texture. Ripe mangoes are typically yellow or orange in color and have a sweet, fragrant aroma.
  • Use fresh habaneros: Fresh habaneros will give your dipping sauce a more intense flavor than dried or powdered habaneros. If you can't find fresh habaneros, you can substitute another type of hot pepper, such as cayenne or serrano peppers.
  • Wear gloves when handling habaneros: Habaneros can irritate your skin, so it's important to wear gloves when handling them. If you don't have gloves, you can use a spoon or tongs to handle the peppers.
  • Adjust the heat level to your liking: The amount of habaneros you use will determine the heat level of your dipping sauce. If you want a milder sauce, use fewer habaneros. If you want a hotter sauce, use more habaneros.
  • Serve with your favorite foods: Mango habanero dipping sauce can be served with a variety of foods, such as chicken, fish, shrimp, vegetables, and chips.

Conclusion:

Mango habanero dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dipping sauce, give mango habanero sauce a try!

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