CHAI CAKE FOR BREAD MACHINES
This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!
Provided by vadener
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h55m
Yield 10
Number Of Ingredients 16
Steps:
- Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
- Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
- Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 27.9 g, Cholesterol 23.5 mg, Fat 6.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 253.6 mg, Sugar 7.7 g
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Ben Robar
[email protected]Overall, this is a good recipe. I would recommend it to others.
Md. Shafiqul Islam
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
MONEY TUBE
[email protected]This cake is a bit too spicy for my taste. I think I'll reduce the amount of ginger next time.
Zaid Sohail111
[email protected]This cake is so moist and flavorful. I love the addition of the nuts and raisins.
Bijoy Sha
[email protected]I love the warm spices in this cake. It's the perfect fall treat.
M Sanchez
[email protected]This cake is a great way to use up leftover chai tea. It's easy to make and always a crowd-pleaser.
Free Fire Online
[email protected]I'm not usually a fan of chai, but this cake changed my mind! The flavors were so well-balanced and the cake was so moist. I'll definitely be making this again.
yohans luv
[email protected]This is the best chai cake I've ever had! The texture was perfect and the flavor was amazing. I loved the subtle hint of cardamom. It was the perfect treat to enjoy with a cup of tea.
Renee Mosley
[email protected]This cake was a hit at my Diwali party! Everyone raved about how delicious it was. The cardamom and ginger really shone through. I'll definitely be making this again for future gatherings.
Muzammil Afzal
[email protected]My family absolutely loved this chai cake! It was so moist and flavorful. The spices were perfectly balanced and gave the cake a warm, comforting flavor. I will definitely be making this again soon.