Best 4 Mango Orange Agua Fresca Recipes
In the realm of refreshing beverages, mango orange agua fresca stands as a beacon of tropical delight. This vibrant and flavorful drink, with its beguiling fusion of tangy and sweet, is not merely a thirst quencher but an ode to the harmony of nature's bounty. As the sun-kissed sweetness of mangoes intertwines with the zesty vibrancy of oranges, a symphony of flavors emerges, enchanting the palate and leaving taste buds craving for more. Whether you seek a revitalizing companion for a sweltering summer's day or a vibrant addition to your next fiesta, this culinary masterpiece is sure to transport you to a realm of tropical bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO AGUA FRESCA
If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
- Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g
CHILI MANGO AGUA FRESCA
Provided by Eric Greenspan
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the mangoes, mint, honey, chili powder and 4 cups water to a blender. Blend until smooth. Fill 4 to 6 rocks glasses with ice cubes, then strain the drink over the ice and serve.
- Add a shot of tequila (healthy for the soul) to each, if using.
MANGO AGUA FRESCA
This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.
MANGO AGUA FRESCA WITH MINT
I just love mango in this agua fresca!
Provided by Abbi Heather
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
- Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g
Tips:
- For a sweeter agua fresca, use ripe mangoes and oranges. If the fruit is not sweet enough, you can add a little bit of honey or sugar to taste.
- If you don't have a blender, you can mash the mango and orange flesh with a fork or spoon. However, a blender will give you a smoother agua fresca.
- To make a sparkling agua fresca, add a cup of sparkling water or club soda to the blender before blending.
- Garnish your agua fresca with a slice of mango or orange, a sprig of mint, or a sprinkle of cinnamon.
- Agua fresca can be stored in the refrigerator for up to 3 days.
Conclusion:
Mango orange agua fresca is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious drink, give mango orange agua fresca a try!
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