CROCK POT/SLOW COOKER PORK, PRUNE AND PORT CASSEROLE
This recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.
Provided by Sonya01
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish. Season with salt and pepper. Lightly coat pork in flour.
- Heat oil in a large, deep frying pan over medium-high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.
- Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until soft. Spoon into slow cooker. Add port, water, prunes, thyme and pork. Stir to combine. Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.
- Notes & tips.
- Leg, loin or diced pork are all suitable cuts for this casserole.
- You can cook this recipe in a casserole dish. Preheat oven to 150°C and cook, tightly covered, for 4 hours. Alternatively, cook for 3 to 4 hours over a medium-low heat in a saucepan. Check regularly to ensure casserole doesn't stick.
Nutrition Facts : Calories 984, Fat 47.8, SaturatedFat 16, Cholesterol 177.5, Sodium 169.8, Carbohydrate 85.7, Fiber 8.6, Sugar 45.6, Protein 46.9
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Withgod Asogwa
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Basit Malik
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the slow cooker does all the work.
Jo y
[email protected]I'm not a huge fan of prunes, but I really enjoyed this dish. The prunes add a subtle sweetness and depth of flavor.
Jacinto Aldavera
[email protected]This dish is so flavorful and comforting. I love the combination of pork, prunes, and port.
Sobus Mia
[email protected]5 stars! This is a fantastic recipe. I highly recommend it.
Shankar Budthapa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
David Kracke
[email protected]I served this casserole with a side of roasted Brussels sprouts and it was a delicious and healthy meal.
Flower Life101
[email protected]This is a great recipe for using up leftover pork. I had some pulled pork from a barbecue and it worked perfectly in this dish.
Touhid Ahmed
[email protected]I followed the recipe but added some chopped carrots and celery to the pot. It added a nice crunch and extra flavor.
Rain Rain
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more garlic next time.
Breezy Knowz
[email protected]The sauce was rich and flavorful, with the perfect balance of sweet and savory. I served it over mashed potatoes and it was a perfect meal.
Potaya “The Legend of Hope” Ruben
[email protected]The pork came out so tender and juicy. It was falling apart and melted in my mouth.
Haseeb ahmed
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing. It's perfect for busy weeknights.
Sirina Sanchez
[email protected]This is one of my go-to recipes for potlucks and dinner parties. It's always a hit, and people are always asking for the recipe.
Raju Mahmod
[email protected]I was hesitant to try this recipe because I'm not a huge fan of prunes, but I'm so glad I did! The prunes add a subtle sweetness and depth of flavor to the dish.
victoria Uwem
[email protected]Pork, prunes, and port... what a fantastic combination! This casserole is incredibly flavorful and comforting, perfect for a chilly evening.