Best 3 Mango Otai Recipes
Mango Otai is a mouthwatering traditional dish that brings together the sweet and tangy flavors of the tropics. Originating from the islands of the Caribbean, this culinary delight is a must-try for anyone seeking a unique and flavorful dish. Made with green mangoes, shrimp, and a blend of spices, Mango Otai is a versatile dish that can be enjoyed as an appetizer, side dish, or even a main course.
Check out the recipes below so you can choose the best recipe for yourself!
POLYNESIAN WATERMELON DRINK ('OTAI)
''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.
Provided by cookinwithmom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g
MANGO OTAI
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 10m
Yield 12 8 oz. drinks, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop mangos into small chunks.
- In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
- Mix with a large spoon to blend ingredients and dissolve sugar.
- Refrigerate or serve immediately.
- *Drink must be stirred before serving if it is held in the refrigerator.
OTAI
A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.
Provided by Missy Wombat
Categories Beverages
Time 20m
Yield 1 large jug
Number Of Ingredients 5
Steps:
- Grate the pineapple into a large container.
- Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
- Sprinkle with sugar.
- Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
- Dilute with the water.
- Chill and serve.
Tips:
- Choose the right mangoes: Use ripe, firm mangoes with a sweet flavor. Avoid mangoes that are too soft or have bruises.
- Prepare the mangoes properly: Peel and slice the mangoes, removing the seed. Cut the mangoes into small pieces or slices, depending on the recipe.
- Use fresh ingredients: Fresh herbs, spices, and other ingredients will give your otai the best flavor. If possible, use organic ingredients.
- Don't be afraid to experiment: There are many different ways to make otai. Feel free to adjust the ingredients and proportions to suit your own taste.
- Serve otai immediately: Otai is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Conclusion:
Otai is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its unique combination of sweet, sour, and spicy flavors, otai is sure to be a hit with your family and friends.
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