Best 3 Mango Parfait Recipes
Indulge in the tropical delight of a mango parfait, a layered dessert that bursts with the vibrant flavors of ripe mangoes. This luscious treat is perfect for any occasion, whether you're hosting a brunch, seeking a refreshing summer snack, or simply craving a sweet indulgence. With its creamy layers of yogurt, tangy mango puree, crunchy granola, and fresh mango slices, the mango parfait is a symphony of textures and flavors that will tantalize your taste buds. So, let's embark on a culinary journey and explore the best recipes for creating this delectable dessert.
Here are our top 3 tried and tested recipes!
MANGO PARFAIT
This sweet summer dessert is healthy, colorful, and easy to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut.
Nutrition Facts : Calories 124 g, Fat 5 g, Protein 10 g
FRESH MANGO AND PAPAYA SORBET PARFAIT
Provided by Emeril Lagasse
Categories dessert
Time 1h37m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In 2 separate non-reactive saucepans, place the mango in 1 and the papaya in the other. Add 1 cup of sugar and 2 1/2 cups of water to each pan. Place over medium heat and bring to a boil. Cook for 2 minutes. Remove from the heat and cool completely.
- In a blender, puree the mango mixture until smooth. Remove and strain through a fine mesh strainer. Set aside. Wash out the cup of the blender and puree the papaya mixture until smooth. Remove and strain through a fine mesh sieve. In an ice cream maker, process each mixture, separately, according to manufacturer's directions.
- Slice the strawberries and place in a mixing bowl. Add the remaining 1/2 cup of sugar and a splash orange liqueur, if using, and mix well. Cover and refrigerate for at least 30 minutes. To serve, lay some of the cubed angel food cake over the bottom each balloon wine glass or serving bowls. Place 2 small scoops of the mango sorbet over the cake. Spoon some of the berries over the top. Repeat with the remaining cake, papaya sorbet and berries. Garnish with a sprig of fresh mint.
MANGO-COCONUT PARFAIT
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt and maple syrup; set aside. Divide 3/4 cup mango cubes between 4 parfait glasses. Top each with 2 tablespoons of coconut. Place 1/2 cup yogurt in each glass. Divide the remaining 3/4 cup mango between glasses. Garnish each glass with 2 tablespoons coconut.
Tips:
- Use high quality, ripe mangoes. This will ensure the best flavor and texture.
- If you don't have fresh mangoes, you can use frozen mango chunks. Just thaw them before using.
- For a richer flavor, use full-fat yogurt or Greek yogurt.
- If you want a lighter parfait, use low-fat or non-fat yogurt.
- Add other fruits or nuts to your parfait for a more complex flavor. Some good options include berries, bananas, granola, and chopped nuts.
- Serve your parfait immediately, or store it in the refrigerator for later.
Conclusion:
Mango parfait is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this mango parfait recipe a try.
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