SEARED SCALLOPS WITH GARLIC BEURRE BLANC
When you need to impress but you're short on time, our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce. Ready in only 20 minutes.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallops to serving plate; cover to keep warm.
- Add garlic, shallot, wine and vinegar to skillet, stirring to loosen brown particles. Cook until liquid is reduced to less than half. Reduce heat to low; add 4 tablespoons butter. Cook and stir until butter is melted. Add remaining 3 tablespoons butter; cook and stir until sauce is thickened and creamy.
- Press sauce through fine strainer; discard solids. Pour sauce over scallops. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Ann Haron
[email protected]This recipe is a winner! The scallops were cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and elegant meal.
Augustine Ubasinachi
[email protected]I love the combination of flavors in this recipe. The scallops are perfectly cooked and the sauce is to die for. I will definitely be making this again.
Shahzad Mobile
[email protected]This is my go-to recipe for scallops. It's simple to make and always turns out great. The scallops are tender and juicy, and the sauce is rich and flavorful.
Kamal Thakulla
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
elia masawe
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Kyokugasha Patricia
[email protected]This recipe is easy to follow and the scallops turned out great. The sauce was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.
phoekiks
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tmc Love
[email protected]This recipe is a winner! The scallops were cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and elegant meal.
Js Ashik
[email protected]I love the combination of flavors in this recipe. The scallops are perfectly cooked and the sauce is to die for. I will definitely be making this again.
Techno Loop
[email protected]This is my go-to recipe for scallops. It's simple to make and always turns out great. The scallops are tender and juicy, and the sauce is rich and flavorful.
Fumisani Lebokgang
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Amna Queen
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Awais Ibrahim
[email protected]This recipe was easy to follow and the scallops turned out great. The sauce was a little too thick for my taste, but that's an easy fix. I will definitely be making this again.
David Byrne
[email protected]I made this recipe for my husband and he loved it! The scallops were perfectly cooked and the sauce was delicious. I will definitely be making this again.
parbati khanal
[email protected]I followed the recipe exactly and the scallops turned out great. The sauce was a little too rich for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely make again.
rakkel kaluwapa
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and elegant meal.
Asthetic Mano
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Khadija Khadu
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but the results are amazing. The scallops are tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves seafood.
Eva Ruik
[email protected]Wow! This recipe was a hit at my dinner party last night. The scallops were perfectly seared and the garlic beurre blanc sauce was divine. I will definitely be making this again.