Best 2 Mango Peach Popsicles Recipes

Step into a tropical haven with our tantalizing recipe for mango peach popsicles, a delightful treat that captures the essence of summer. These popsicles are a symphony of flavors, combining the sweet, tangy taste of mango with the juicy, refreshing essence of peaches. Whether you're seeking a cool indulgence on a hot summer day or a healthy snack alternative, these mango peach popsicles are guaranteed to satisfy your cravings. With a few simple ingredients and minimal effort, you can create a refreshing treat that will transport you to a tropical paradise with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH-MANGO POPSICLES

Peach-Mango Popsicles image

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods.

Provided by Sharon123

Categories Frozen Desserts

Time 20m

Yield 6-8 popsicles

Number Of Ingredients 6

Ingredients

1 cup mango puree (from peeled fruit)
1 cup ripe peach puree (from peeled fruit)
1/4 cup water
2 tablespoons sugar
lime juice or lemon juice
6 -8 popsicle sticks

Steps:

Puree fruit by placing sliced fruit in food processor and processing until smooth.
Combine fruit purées in a medium bowl. Heat water and sugar, stirring until sugar dissolves. Add to purées with lime or lemon juice to taste.
If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.
If you don't have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks. Freeze until firmly set, 3 to 4 hours. To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. If necessary, rinse the outside of the molds under hot water first.

Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 0.8, Carbohydrate 8.9, Fiber 0.5, Sugar 8.3, Protein 0.1

MANGO-PEACH PRESERVES

Mango-Peach Preserves image

This was adapted from Peach Preserves (on this site, thank you Kevin!). I changed some of the amounts and ingredients. Full of flavor, and you leave the peach skin on so it's a cinch to make! There are chunks of fruit, so if you want a smoother texture, add a couple more peaches before cooking and strain with a mesh strainer before adding sugar. As with all preserves, a little time consuming, but worth every minute...

Provided by misty

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 1h

Yield 56

Number Of Ingredients 4

Ingredients

7 ripe unpeeled peaches, pitted and coarsely chopped
3 cups chopped fresh mango
2 ¾ cups white sugar
1 (1.75 ounce) package powdered fruit pectin

Steps:

Place 1/2 the peaches in a large saucepan and crush until mostly mashed. Add the remaining peaches and mangos. Bring to a boil over medium-low heat. Cook until mostly liquid, 20 to 30 minutes.
Pour peach-mango mixture into a bowl and measure 5 1/4 cups back into the pan. For a thicker mixture, use only 5 cups. Add sugar to the pan and bring to a boil over medium heat. Gradually stir in pectin and bring back to a boil. Boil for 1 minute; immediately remove from heat.
Pour preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
Place a rack in the bottom of a large canning pot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.

Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.6 g, Sodium 0.5 mg, Sugar 10.6 g

Tips:

For a smoother popsicle, blend the mango and peach mixture until it is completely smooth before freezing.
If you don't have popsicle molds, you can use small paper cups or even ice cube trays.
To make the popsicles extra special, try adding some chopped fresh fruit, such as strawberries, blueberries, or raspberries, to the mixture before freezing.
If you want to make the popsicles a little more tart, you can add a squeeze of lemon or lime juice to the mixture.
For a creamier popsicle, you can add a tablespoon or two of yogurt or milk to the mixture.

Conclusion:

Mango peach popsicles are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy snack or a sweet treat, mango peach popsicles are a great option. So next time you have some ripe mangoes and peaches on hand, be sure to give this recipe a try!