Best 2 Mango Pineapple Ice Pops Recipes

Immerse yourself in the tantalizing realm of taste as we embark on a culinary journey to discover the art of crafting "Mango Pineapple Ice Pops", an exquisite frozen treat that encapsulates the vibrant essence of summer's bounty. With just a few simple ingredients and a touch of creativity, you can transform these tropical fruits into a symphony of flavors that will dance on your palate. Prepare to be enchanted as we unveil the secrets behind creating the perfect mango pineapple ice pops, a refreshing delight that will transport you to a tropical paradise with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT-MANGO-PINEAPPLE ICE POPS

Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3

Ingredients

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

Steps:

Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

MANGO PINEAPPLE ICE POPS

Mango Pineapple Ice Pops image

Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 8h15m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups Reddi-wip® Original Dairy Whipped Topping
1 ½ cups pineapple juice
1 ½ cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
¾ teaspoon coconut extract
10 each wooden craft sticks

Steps:

Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g

Tips:

Use ripe mangoes and pineapples for the best flavor. Overripe fruit will make the popsicles too sweet, while underripe fruit will make them too tart.
If you don't have a popsicle mold, you can use small paper cups or ice cube trays. Just be sure to insert a popsicle stick or straw into each cup or ice cube compartment before freezing.
You can add other fruits or flavors to the popsicles, such as strawberries, blueberries, or coconut milk. Get creative and experiment with different combinations!
To make the popsicles more refreshing, add a splash of lime juice or lemon juice. You can also add a pinch of salt to enhance the flavor.
Freeze the popsicles for at least 4 hours before serving. This will ensure that they are firm and icy.

Conclusion:

Mango pineapple ice pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing snack, give these mango pineapple ice pops a try!