Best 11 Mango Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tropical delight with mango pops, a culinary masterpiece that captures the vibrant essence of mangoes. These frozen treats are a refreshing and delectable snack, perfect for beating the summer heat or satisfying your sweet cravings. With their vibrant color, tantalizing aroma, and burst of juicy mango flavor, mango pops are sure to be a hit among family and friends. Whether you prefer a simple and classic recipe or one with a creative twist, there's a mango pop recipe out there to suit your taste buds. Explore a collection of delectable recipes that will guide you through the process of crafting these frozen gems, ensuring that you create the most satisfying and refreshing mango pops that will leave your taste buds craving more.

Let's cook with our recipes!

COCONUT-MANGO-PINEAPPLE ICE POPS



Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

Steps:

  • Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
  • Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

COCONUT MANGO POPS



Coconut Mango Pops image

These are inspired by a Mexican treat that coats mango in chile and lime. It's so refreshing and delicious! I like to add a little coconut, in a Southeast Asian-inspired move.

Provided by Molly Yeh

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 small dried ancho chiles, stemmed and seeded (or 2 tablespoons ancho powder)
1/2 cup shredded sweetened coconut
Zest of 1 lime
2 tablespoons sugar
2 large ripe mangos
Flaky salt, for garnish

Steps:

  • Put the ancho and coconut in an electric spice grinder and pulse until ground. (You don't want it too fine; a tiny bit coarse is great.) Combine this mixture with the lime zest and sugar in a bowl and toss to combine.
  • Cut an end from 1 mango so it sits straight. Use a sharp knife to cut down and peel off the skin. Cut the flesh from the mango in planks, getting as close to the pit as you can. Cut the planks into wide pieces (you'll get 5 to 6 pieces out of 1 mango). Repeat with the remaining mango to get 10 to 12 pieces total.
  • Stick a lollipop stick in each piece of mango and sprinkle them all over with the coconut-chile mixture. Sprinkle lightly with the flaky salt and serve.

COCONUT-MANGO ICE POPS



Coconut-Mango Ice Pops image

Ice pops of pureed mangoand coconut milk have grown-up appeal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 14

Number Of Ingredients 5

3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt

Steps:

  • Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

MANGO-TAJIN® ICE POPS



Mango-Tajin® Ice Pops image

Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...

Provided by Soup Loving Nicole

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 lime
3 mangoes, peeled and cubed
½ cup water
1 tablespoon chile-lime seasoning (such as Tajin®)
2 teaspoons white sugar

Steps:

  • Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
  • Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
  • Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 201.8 mg, Sugar 12.7 g

MANGO LASSI ICE POPS



Mango Lassi Ice Pops image

Provided by Katie Lee Biegel

Categories     dessert

Time 6h15m

Yield About 20 ice pops

Number Of Ingredients 5

One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime

Steps:

  • Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

MANGO PINEAPPLE ICE POPS



Mango Pineapple Ice Pops image

Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 8h15m

Yield 10

Number Of Ingredients 7

2 cups Reddi-wip® Original Dairy Whipped Topping
1 ½ cups pineapple juice
1 ½ cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
¾ teaspoon coconut extract
10 each wooden craft sticks

Steps:

  • Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
  • Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g

WATERMELON MANGO ICE POPS



Watermelon Mango Ice Pops image

This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.

Provided by ginadewitt

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 4h15m

Yield 6

Number Of Ingredients 4

2 cups cubed seeded watermelon
1 cup mango chunks
½ cup raspberries
1 tablespoon lemon juice

Steps:

  • Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  • Freeze until firm, at least 4 hours.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 7.8 g

MANGO TURMERIC LASSI ICE POPS



Mango Turmeric Lassi Ice Pops image

Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 5 to 6 ice pops

Number Of Ingredients 6

2 1/4 cups chopped mango (from about 4)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 1/2 cups plain Greek yogurt
2 tablespoons honey

Steps:

  • Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
  • In a separate bowl, mix the yogurt and honey until combined.
  • Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
  • To easily remove ice pops from molds, run under warm water for 1 minute.

MANGO LASSI YOGURT POPS



Mango Lassi Yogurt Pops image

A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.

Provided by Sharon123

Categories     Frozen Desserts

Time 15m

Yield 6 6 oz. pops, 6 serving(s)

Number Of Ingredients 4

1 mango
1/4 cup orange juice concentrate (optonal)
1 1/2 cups plain yogurt (or use vanilla or other flavored yogurt like lemon)
2 -3 teaspoons sugar (to taste)

Steps:

  • Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or blender with orange juice concentrate. In a bowl, stir yogurt until smooth and creamy (no lumps). Add sugar and pureed mango mixture and stir to blend thoroughly. Taste for sweetness. If it tastes perfect before freezing, add a pinch or two more sugar; flavors tend to diminish when frozen.
  • Pour into pop molds and freeze at least 8 hours. To extract, run hot water over bottom and sides of pop mold for 5 seconds. Repeat for 5 seconds if needed. Serve immediately.
  • Variations: Try fresh blueberries or strawberries instead. Generally, you need only ½ cup of fruit puree to 12 ounces yogurt. Just remember to taste for sweetness, as fruits vary. Makes 6 (6-ounce) pops.

STRAWBERRY-MANGO DAIQUIRI POPS



Strawberry-Mango Daiquiri Pops image

When hosting a summer party for adults, offer them these irresistible frozen treats!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 pops.

Number Of Ingredients 8

1 cup water
1/2 cup mango nectar
1/4 cup light rum
3 tablespoons lime juice
1 pound halved fresh strawberries
1 cup coarsely chopped peeled mango
1/3 cup sugar
20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended., Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

MANGO POPS



Mango Pops image

When I lived in Chicago, Illinois... I would buy these at the Flea Market. This is my version of this wonderful spicy treat! I usually make these according to these directions, but sometimes if I don't have the sticks/skewers, I just cut the mango away from the seed and cube it and mix it all together in a bowl. It is good...

Provided by Colleen Sowa

Categories     Fruit Appetizers

Time 10m

Number Of Ingredients 8

1 large ripe mango
1/2 Tbsp fresh lime, just the juice
1/2 Tbsp red hot sauce
1/3 tsp chili powder
light sprinkle cayenne pepper
light sprinkle salt
STICK
1 thick skewer or pointed stick for handle

Steps:

  • 1. Press the stick in the center of the large end of the mango (try to line up with the seed). Holding the mango vertically, hit the stick end hard on a hard surface to pound the stick into the mango seed.
  • 2. Peel the skin off the mango. Holding the stick side down, use a sharp knife to make 4 or 5 slices on an angle downward. Then make slices downward in the opposite direction. (Kind of looks like a pineapple). Do this all the way around the mango.
  • 3. Mix together the hot sauce (optional) with the lime juice. Drizzle this all over the mango from the top - down.
  • 4. Sprinkle with chili powder on all sides and top. Then with the cayenne pepper and salt (optional).
  • 5. *** This recipe is for one person, but it is easy to double or quadruple.

Tips:

  • Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful the popsicles will be.
  • Use fresh or frozen mangoes: Fresh mangoes are ideal, but frozen mangoes can also be used. If using frozen mangoes, thaw them completely before using.
  • Add other fruits or flavors: Feel free to add other fruits or flavors to your mango popsicles, such as strawberries, blueberries, pineapple, or coconut milk.
  • Adjust the sweetness: If you find that your mango popsicles are too sweet, you can reduce the amount of sugar or honey that you add. Alternatively, you can add a little bit of sour fruit, such as lemon or lime, to balance out the sweetness.
  • Use popsicle molds or ice cube trays: You can use either popsicle molds or ice cube trays to make your mango popsicles. If using ice cube trays, be sure to insert popsicle sticks into each cube before freezing.
  • Freeze the popsicles for at least 4 hours: The popsicles will need to freeze for at least 4 hours, or overnight, before they are fully set.

Conclusion:

Mango popsicles are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your own liking. With just a few simple ingredients, you can enjoy a delicious and healthy snack that the whole family will love.

Related Topics