HUNTERS' STEW FROM WARSAW (BIGOS WARSZAWSKI)
The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking. This recipe is considered "high Polish Cuisine" as compared to - Bigos, Hunters' Stew - the peasant version. Both have been posted by request. *Bigos is made with a only a small amount of added liquid.
Provided by Lorac
Categories Stew
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Brown pork in the hot bacon drippings.
- Place in a kettle and add sauerkraut, sausage, water and boullion cube.
- Cover and simmer until the pork is tender (1 to 1 1/2 hours).
- In the meantime, add the cabbage to a pot of boiling water, reduce heat, simmer 20 minutes and drain.
- Saute the bacon and onion until golden, add the flour mixed with water and stir until smooth.
- Stir into the pork- sauerkraut mixture and add the tomato paste, cabbage, mushrooms, salt and pepper.
- Simmer for 10 minutes, add wine and serve with steamed potatoes or crusty rye bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agatha Khloe
[email protected]This stew is a must-try for any fan of Polish cuisine.
Mcinerney Sara
[email protected]I'm not a big fan of stews, but this one is really good. The flavors are amazing and the meat is so tender.
Meerab Khaan
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Gail Otley
[email protected]I love this stew! It's hearty and flavorful, and the leftovers are even better the next day.
Paul Rodriguez
[email protected]This stew is way too sour for my taste. I won't be making it again.
Umer yusafzai
[email protected]I followed the recipe exactly and the stew turned out too salty. I think next time I'll use less salt.
Bawali Bausa
[email protected]This stew is a bit bland for my taste. I added some extra spices and it was much better.
AN ALL AMERICAN CARTEL LLC
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this stew. The flavors are well-balanced and the stew is very filling.
Iris Pourciau
[email protected]This is the best hunter's stew I've ever had. The meat is tender and the sauce is flavorful.
Khawaja_writes54
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
Alex Gracie
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
Tamjidur Rahman
[email protected]I was a bit skeptical about the combination of meats and sauerkraut, but I'm glad I tried this recipe. It's now one of my favorites!
durga niroula
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Sekandi Hussein
[email protected]This is a great recipe for a cold winter day. The stew is very filling and the flavors are amazing. I highly recommend it!
Neaz Masum
[email protected]I followed the recipe exactly and it turned out great! The stew was thick and rich, and the flavors were well-balanced. I especially liked the addition of the prunes.
it's hridoy
[email protected]This stew is hearty and flavorful! The combination of meats and sauerkraut is perfect, and the spices add a nice depth of flavor. I served it with mashed potatoes and it was a hit!