Best 3 Mango Pork Fried Rice Recipes

Craving a flavorful and easy-to-make dish? Mango pork fried rice is your answer! This mouthwatering combination of juicy mango, savory pork, and fluffy rice is a delightful treat that is sure to tantalize your taste buds. With just a few simple ingredients and a dash of culinary creativity, you can whip up this delectable dish in the comfort of your own kitchen. So, get ready to embark on a culinary adventure as we guide you through the steps of creating this delectable mango pork-fried rice that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

MANGO PORK FRIED RICE

Mango Pork Fried Rice image

Bring the fabulous flavors of Asia to your dinner table with this delicious fried rice made with pork, mango and vegetables - ready in just 30 minutes!

Provided by Pillsbury Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 12

Ingredients

3/4 cup diced cooked pork
1/2 teaspoon cornstarch
1 mango (about 1 pound), peeled, pitted and diced
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced mushrooms (3 ounces)
1 tablespoon finely chopped gingerroot
1 clove garlic, finely chopped
3 cups cold cooked rice
2 teaspoons reduced-sodium soy sauce
1 cup frozen green peas, thawed
2 medium green onions, sliced (2 tablespoons)
Dash of pepper

Steps:

Mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic; stir-fry 1 minute. Remove pork mixture from wok.
Spray wok or skillet with cooking spray; heat over medium-high heat. Add rice; stir-fry 1 minute. Stir in soy sauce. Add pork mixture, peas, onions and pepper; stir-fry 1 minute.

Nutrition Facts : Calories 235, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 4 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg

PORK FRIED RICE

Pork Fried Rice image

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

Provided by Olies

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
¼ cup chopped carrot
¼ cup chopped broccoli
1 green onion, chopped
1 egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1 ½ tablespoons soy sauce
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger

Steps:

Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g

PORK & MANGO STIR-FRY

Pork & Mango Stir-Fry image

A recipe is special when everyone in your family raves about it. My finicky eaters each give a thumbs-up for this hearty, nutty stir-fry. -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pork tenderloin (1 pound)
1 tablespoon plus 2 teaspoons canola oil, divided
1/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes, optional
6 ounces uncooked multigrain angel hair pasta
1 package (8 ounces) fresh sugar snap peas
1 medium sweet red pepper, cut into thin strips
1/3 cup reduced-sugar orange marmalade
1/4 cup reduced-sodium teriyaki sauce
1 tablespoon packed brown sugar
2 garlic cloves, minced
1 cup chopped peeled mango
1/4 cup lightly salted cashews, coarsely chopped

Steps:

Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Toss pork with 1 tablespoon oil, salt and, if desired, pepper flakes. Cook pasta according to package directions., Place a large nonstick skillet over medium-high heat. Add half the pork; stir-fry 2-3 minutes or just until browned. Remove from pan; repeat with remaining pork., Stir-fry snap peas and red pepper in remaining oil 2-3 minutes or just until crisp-tender. Stir in marmalade, teriyaki sauce, brown sugar and garlic; cook 1-2 minutes longer. Return pork to pan. Add mango and cashews; heat through, stirring to combine. Serve with pasta.

Nutrition Facts : Calories 515 calories, Fat 16g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 553mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 6g fiber), Protein 36g protein.

Tips:

Use day-old rice: This will help the rice stay separated and not become mushy.
Cook the pork in a separate pan: This will help prevent the pork from overcooking and becoming tough.
Use a large wok or skillet: This will give you plenty of room to stir-fry the rice and vegetables.
Stir-fry the rice and vegetables over high heat: This will help create a nice sear on the rice and vegetables and prevent them from becoming soggy.
Season the rice to taste: Add soy sauce, fish sauce, and/or oyster sauce to taste.
Serve the rice immediately: Mango pork fried rice is best served hot and fresh.

Conclusion:

Mango pork fried rice is a quick and easy weeknight meal that is packed with flavor. With its combination of savory pork, sweet mango, and crunchy vegetables, this dish is sure to please everyone at the table. It is a great way to use up leftover rice and pork, and it is also a good way to get your kids to eat more fruits and vegetables. So next time you're looking for a quick and easy weeknight meal, give mango pork fried rice a try. You won't be disappointed!