Best 2 Mango Shrimp Pasta Salad Recipes

If you're looking for a flavorful and refreshing meal, mango shrimp pasta salad is the perfect dish for you. This salad combines the sweetness of mango, the briny flavor of shrimp, and the heartiness of pasta, all tossed in a light and tangy dressing. It's a great option for a summer lunch or dinner, and it's also easy to make ahead of time, making it ideal for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

THAI SHRIMP AND MANGO PASTA SALAD

Thai Shrimp and Mango Pasta Salad image

Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 14

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3 tablespoons fresh lime juice
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons sugar
1 teaspoon soy sauce
1/4 teaspoon crushed red pepper flakes
1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
1 medium mango, seed removed, peeled and cut into bite-size pieces
8 medium green onions, finely chopped (1/2 cup)
1/3 cup chopped fresh cilantro
1/4 cup sesame seed, toasted

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

MANGO SHRIMP PASTA SALAD

MANGO SHRIMP PASTA SALAD image

Categories Shellfish Stir-Fry Low Fat

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

2 cups penne or fussili pasta
cooking spray
1 onion, chopped
1 red pepper
1 yellow pepper
1 package snow pea pods
1 package pre-sliced mushrooms
1 lb large shrimp, shelled
2 tablespoons low-salt soy sauce
1/2 tablespoon garlic and chili sauce
1/2 cup fresh cilantro, chopped
1/2 large mango (or 1 small), chopped
1/2 cup low-fat yogurt (optional)
Pepper to taste

Steps:

Cook pasta in salted boiling water without fat until al dente. Drain and set aside in bowl. Heat stir fry pan on high heat. Add cooking spray and onions. Saute until translucent. Stir in peppers, pea pods and mushrooms. Add shrimp and cook until pink, about 3 minutes. Add soy sauce and garlic chili sauce, adding more or less to taste. Stir in cilantro and mango and let mix for 2 minutes. Remove from heat and add shrimp mixture to pasta. Stir until pasta is coated. To serve cold, let mixture cool before stirring in yogurt. Salt and pepper to taste. Serve with cilantro garnish.

Tips:

Use fresh, ripe mangoes for the best flavor.
If you don't have cooked shrimp, you can cook them yourself by boiling them for 2-3 minutes or until they are pink and opaque.
Use a variety of pasta shapes to add visual interest to the salad.
Add other vegetables to the salad, such as cucumber, bell pepper, or tomatoes.
Use a light and flavorful dressing, such as a vinaigrette or a citrus-based dressing.
Serve the salad immediately or chill it for later.

Conclusion:

Mango shrimp pasta salad is a delicious and refreshing salad that is perfect for a summer party or potluck. It is easy to make and can be customized to your liking. With its sweet and savory flavors, this salad is sure to be a hit with everyone who tries it.