LEEK AND MUSHROOM QUICHE
this is so easy and you'll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right?
Provided by jacquelinemarie1983
Categories Breakfast
Time 1h
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
- In a med size pan, over med heat add your leeks and mushrooms cook until tender.
- In a mixing bowl whisk the eggs, milk, and the salt and pepper.
- Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
- Cook for 30 to 40 minutes until center comes clean.
- Let rest for 10 minutes before serving. Enjoy! this can be doubled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #easy #brunch
You'll also love
Ashrafullah Meerzai
[email protected]I can't wait to try this recipe. It looks delicious!
Tidus Bateman
[email protected]This quiche is perfect for a special occasion or a weekend brunch.
Rofhiwa Ndou
[email protected]I love the combination of leeks and mushrooms in this quiche. It's so flavorful.
Rose Gonzalez
[email protected]I've made this quiche several times now and it's always a winner. It's become a family favorite.
Annelene Pellow
[email protected]This was my first time making quiche and it turned out perfectly. I'm so glad I tried this recipe.
Francis Wharekawa
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about it.
Amber Bailey
[email protected]This quiche was a hit with my family. Even my picky kids loved it.
Rajani Limbu
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was nice and flaky and the filling was flavorful and creamy.
Anjoola Abiara
[email protected]The quiche was easy to make and turned out great. I followed the recipe exactly and it was perfect.
Crystal Snyder
[email protected]I love quiche and this one was no exception. The leeks and mushrooms added a nice savory flavor and the cheese was melted and gooey. Yum!
Kristy Gray
[email protected]This leek and mushroom quiche was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.