Best 7 Mango Strawberry Salsa Recipes
When the sweet, delicious flavors of mangoes and strawberries dance on your taste buds, you know you're in for a tropical treat. Mango strawberry salsa is a vibrant, refreshing condiment that can elevate any dish with its burst of summery flavors. Whether you're looking for a zesty complement to grilled chicken or fish, a tangy topping for tacos or nachos, or a sweet and savory addition to your next party platter, this salsa is sure to please. With its vibrant colors and tantalizing aroma, mango strawberry salsa is not only delicious, but also a feast for the eyes.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA
Steps:
- Preheat a grill to medium.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
- Combine all ingredients thoroughly.
- In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.
MANGO-STRAWBERRY SALSA
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.
Provided by Sarah Waller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 2.2 mg, Sugar 9.7 g
GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA
Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at all times. The fruit salsa is so refreshing and a great summer time addition to the fish. I have not tried it on other fish but I am sure it would be great.
Provided by Gone Fishin
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat a grill to medium. I also grilled mine on a cedar plank.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence(2 teaspoons), salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
- For the Salsa:.
- In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.
GRILLED SALMON WITH PINEAPPLE, MANGO, AND STRAWBERRY SALSA
Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.
Provided by chef 998002
Categories Healthy
Time 10m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to medium.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
CALYPSO STRAWBERRY-MANGO SALSA
This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.
Provided by Dancer
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, toss all ingredients except salt to blend thoroughly.
- Mix in salt.
- Serve immediately or cover and refrigerate up to two days.
- Serve with corn chips, chicken or mild, white fish.
MANGO STRAWBERRY SALSA
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything together. This salsa recipe makes a rather large serving so it's perfect for a crowd. Wendy recommends serving with tortilla...
Provided by Wendy Rusch
Categories Salsas
Number Of Ingredients 12
Steps:
- 1. Toss first 6 ingredients together in a large bowl.
- 2. Whisk together next 4 ingredients in a separate bowl.
- 3. Pour over fruit mixture.
- 4. Stir to combine; salt and pepper as desired.
- 5. Let set an hour. Then enjoy alongside your favorite style tortilla chip!!! Stir occasionally to keep the fruit moist with the dressing.
CHIPOTLE SALMON WITH STRAWBERRY MANGO SALSA
"I've made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon." -Naylet LaRochelle, Miami
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, garlic, chipotle peppers and salt; rub over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until the fish flakes easily with a fork., In a small bowl, combine the salsa ingredients; serve with salmon.
Nutrition Facts : Calories 368 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 255mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose ripe and flavorful mangoes and strawberries: The quality of your salsa will depend on the quality of your ingredients. Look for ripe, juicy mangoes and strawberries that are free of bruises or blemishes.
- Use a variety of colors: To make your salsa more visually appealing, use a variety of colors of mangoes and strawberries. You can also add other fruits or vegetables, such as pineapple, papaya, or bell peppers.
- Chop the fruit and vegetables evenly: This will help to ensure that the salsa has a consistent texture.
- Use fresh herbs and spices: Fresh herbs and spices, such as cilantro, mint, and jalapeño peppers, can add a lot of flavor to your salsa. Be careful not to use too much, or you may overwhelm the other flavors.
- Adjust the heat level to your liking: If you like spicy salsa, add more jalapeño peppers. If you prefer a milder salsa, remove the seeds from the jalapeño peppers before chopping them.
- Let the salsa chill for at least 30 minutes before serving: This will allow the flavors to meld together.
Conclusion:
Mango strawberry salsa is a delicious and refreshing condiment that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you like it sweet, spicy, or somewhere in between, there is a mango strawberry salsa recipe out there for you. So next time you are looking for a new appetizer or side dish, give mango strawberry salsa a try!
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