Back when I was growing up sometimes in the winter there were no fresh jalapenos or serranos to make fresh salsa. My grandmother always had her stash of dried chile peppers, such as anchos, guajillos,...
Author: Juliann Esquivel
I found this recipe of Ree Drummonds when she first came out with it (I have no idea how many years ago that was). I do know that it is the best salsa I've ever tasted and so easy to make. It does taste...
Author: Patricia J.
Pennsylvania Dutch and Amish communities are known for the wide variety of condiments, jams, sauces, relishes and pickled foods that are served at every meal. Chow Chow is one such dish. It's a popular...
Author: Vickie Parks
I love La Victoria Green Taco Sauce and Tomatillo Salsa and Salsa Verde to put on my tacos at the Mexican Taqueria. And I have come up with this combination that is like the La Victoria Green Taco Sauce...
Author: Rhonda E!
Ají Criollo, is a spicy condiment made out of chilies, cilantro and lime juice and found in just about every household and restaurant in Ecuador. Traditionally, a jar or bowl of Ají Criollo is put on...
Author: Vicki Butts (lazyme)
If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything that comes in a can, tastes better when it is...
Author: Andy Anderson !
Piperrada (pronounced "PEEP-uh-raw-duh") is a salsa-like condiment from the Basque region of Spain made with tomatoes, bell peppers, onion and a unique paprika called 'piment d'Espelette' (made with Basque-grown...
Author: Vickie Parks
This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned or frozen corn can be used during those times...
Author: Vicki Butts (lazyme)
Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!
Author: Cassie *
Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden all summer long. They are round, & green with papery husks all around them. Almost like a little bag. You tear the...
Author: Juliann Esquivel
I first made tomatillo salsa because of Juliann Esquivel's delicious recipe here on JAP, the link is below. But as time went on, I found a love for pablanos, so I created a quick little salsa of my own....
Author: Lynn Socko
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and easy and a great ground beef meal.
Author: SK H
A great addition to your favorite grilled meats or alongside a cheesy quesadilla. Recipe from Southern Living Magazine.
Author: Daily Inspiration S
This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock...
Author: theresa gail
My mom made up this dip and everyone seems to go nuts everytime its on the table! Its the easiest thing to put together so I always bring it to tailgate parties.
Author: Sarah Kews
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Author: barbara lentz
There is a Taqueria in the Latino Market in my area and the chef was happy to tell me how he makes their salsa and even shopped with me to gather ingredients. Lol. His was the same as the ingredients I...
Author: Rhonda E!
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything...
Author: Wendy Rusch
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's...
Author: L D
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny...
Author: Andy Anderson !
THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!
Author: yoanna francia
This salsa has a nice, fresh, savory flavor created to suit our tastes.
Author: Donna Brown
What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire to change the flavor.
Author: Betty Graves
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!
Author: Amy H.
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way to use extra zucchini!
Author: Emily Johnson
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and...
Author: Juliann Esquivel
I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.
Author: Kimi Gaines
This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips
Author: Francine Lizotte
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
Author: Patrick Johnson
According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this recipe. If you want to double it make 2 separate...
Author: Alicia .
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Author: Daily Inspiration S
This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad. Honestly, even if you are not a fan of salmon...
Author: Pamela Thompson
I love salsa!! When my garden comes in, I start making my salsa, spaghetti sauce and pizza sauce. I'm starting with my SALSA. This is the one that I open when I have company and serve chips. I also use...
Author: Bobby (*_*)
As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I devised my own green tomato salsa. Amazingly enough,...
Author: 'Ria Murphy
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
Author: Melissa Goff
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It packs a real punch, though, so try adjusting the...
Author: Juliann Esquivel
Author: Kitchen Crew
I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything you can buy in the grocery store!
Author: Melissa Varady
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick,...
Author: nancy coe
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican salsa might be used) with a lots of sliced bread...
Author: Vickie Parks
Andy's Green Chili Stew reminded me of a recipe I got from a Mexican friend several years ago. It is really good on any grilled meat or with chips. The recipe is not really exact. I just watched him and...
Author: Mary Ann Hanson
This is my friend's recipe. It is very refreshing. She served it with tortilla chips. I am usually not a fan of lots of veggies in one thing. This will surprise you in a good way. Yummy!
Author: Elizabeth Gingras
This sauce is so versatile -- it can be used on enchiladas, tacos or used as a dip with chips.
Author: Daily Inspiration S
This recipe was given to me by a nurse at the hospital where my husband was a patient in. I made it and tried it with my friends and family and I was shocked. It is really good.
Author: Melanie Campbell