Best 2 Mango Teriyaki Chicken Recipes

In the culinary world, taste bud adventures take center stage, and the fusion of flavors can create tantalizing dishes that delight palates. One such culinary journey leads us to the delectable "Mango Teriyaki Chicken", a delightful symphony of sweet and savory flavors. This dish combines the tropical essence of mangoes with a rich teriyaki sauce, creating a dish that is both visually appealing and incredibly flavorful. As you embark on this culinary adventure, let us guide you through the necessary steps to craft this mouthwatering dish, ensuring that you savor every bite and create a dining experience that will be etched in your memory.

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TERIYAKI CHICKEN WINGS WITH HOT MANGO DIPPING SAUCE

Teriyaki Chicken Wings with Hot Mango Dipping Sauce image

Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Time 1h45m

Yield 8

Number Of Ingredients 17

Ingredients

½ cup reduced sodium soy sauce
½ cup reduced sodium chicken broth
¼ cup mirin
⅓ cup Stevia In The Raw® Bakers Bag
2 tablespoons frozen (thawed) orange juice concentrate
2 garlic cloves, sliced lengthwise
¾ inch piece fresh ginger, in 3 slices
16 chicken wings
1 cup diced fresh mango
2 tablespoons brown mustard
2 tablespoons orange marmalade fruit spread
2 (1 gram) packets Stevia In The Raw®
1 tablespoon fresh lime juice
⅛ teaspoon cayenne pepper
½ teaspoon salt
⅛ teaspoon freshly ground pepper
2 tablespoons chopped scallions

Steps:

In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.
Preheat oven to 425 degrees F. Line baking pan, 15" x 11" or larger, with foil. Coat 2(10" x 10") wire racks with cooking spray and set in the pan, overlapping them.
Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.
Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.
Arrange wings on serving plate. Discard any remaining sauce.
In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 14.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2.6 g, Sodium 773.9 mg, Sugar 11.8 g

MANGO TERIYAKI CHICKEN

Mango Teriyaki Chicken image

Make and share this Mango Teriyaki Chicken recipe from Food.com.

Provided by Little Chef CP

Categories One Dish Meal

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1 garlic clove
1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1 cup teriyaki sauce (I highly recommend Soy Vay brand)
1 -2 mango, sliced

Steps:

Cut chicken thighs into bite size pieces.
Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
Add teriyaki and ginger, heat about 5 minutes.
Add mango, heat until just warm-about 2 minutes.
Enjoy over rice or as is.

Tips:

Choose the right chicken: Boneless, skinless chicken thighs or breasts are best for this recipe. They are flavorful and juicy, and they can withstand the high heat of the grill.
Make sure the chicken is evenly marinated: To ensure that the chicken is evenly coated in the marinade, place it in a large resealable bag and shake it well. You can also use a large bowl and stir the chicken to coat it evenly.
Don't overcook the chicken: Overcooked chicken is dry and tough. To prevent this, cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a good quality teriyaki sauce: The teriyaki sauce is the key to this recipe, so make sure you use a good quality sauce. Look for a sauce that is made with real soy sauce and mirin, and that has a thick, rich consistency.
Serve with your favorite sides: Mango teriyaki chicken can be served with a variety of sides, such as rice, noodles, or vegetables. It can also be used as a filling for tacos or burritos.

Conclusion:

Mango teriyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful teriyaki sauce and then grilled until cooked through. The result is a juicy, tender chicken that is bursting with flavor. Serve with your favorite sides and enjoy!

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