WHIPPED CREAM ZABAGLIONE
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.
Provided by janmaio
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl. Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
- Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold. Once cold, fold in the whipped cream.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 15.7 g, Cholesterol 293.3 mg, Fat 19.8 g, Protein 3.9 g, SaturatedFat 11 g, Sodium 26.2 mg, Sugar 12.9 g
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Thomas White
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it!
M Irfan
[email protected]I love the combination of flavors in this zabaglione. The orange liqueur and lemon juice add a nice brightness to the dish.
Caroline Nyatsang
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Tarek Chowdhury
[email protected]I'm not a big fan of zabaglione, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Nojrul Hussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The zabaglione is absolutely delicious.
Ambrosia Andrews
[email protected]This is the best whipped cream zabaglione I've ever had. It's so smooth and creamy, and the flavor is divine.
Viviene Gray
[email protected]I made this zabaglione for a dinner party last night, and it was a huge success. Everyone loved it!
Marsha Hancock
[email protected]This recipe is a keeper!
Dania Cook
[email protected]I've made this zabaglione several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Mayanja Kate
[email protected]This whipped cream zabaglione is delightful! The texture is light and fluffy, and the flavor is rich and creamy. I love the sweet and tangy notes that come from the orange liqueur and lemon juice.