Best 2 Manhattan Clam Chowder Quick Recipes

Looking for the perfect Manhattan clam chowder quick recipe? Look no further! This all-time favorite, hearty, and creamy soup is a must-have for any seafood lover. Made with fresh clams, a rich tomato broth, and plenty of vegetables, this chowder is sure to warm you up on a cold day. With just a few simple ingredients and a little bit of time, you can create a delicious and comforting meal that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK MANHATTAN CLAM CHOWDER

Quick Manhattan Clam Chowder image

I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!

Provided by MEGSCOOKIN

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, diced
4 ribs celery, diced
½ (16 ounce) package baby carrots, diced
1 tablespoon chopped fresh basil, or to taste
1 clove garlic, minced, or more to taste
black pepper to taste
3 (14.5 ounce) cans stewed tomatoes
4 (6.5 ounce) cans minced clams, undrained
2 (8 ounce) bottles clam juice
1 (14.5 ounce) can whole potatoes, drained and diced
1 dash Worcestershire sauce, or to taste

Steps:

Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.

Nutrition Facts : Calories 243.8 calories, Carbohydrate 25.8 g, Cholesterol 63.5 mg, Fat 4 g, Fiber 4 g, Protein 26.7 g, SaturatedFat 0.5 g, Sodium 720.1 mg, Sugar 8.4 g

MANHATTAN CLAM CHOWDER (QUICK)

Manhattan Clam Chowder (Quick) image

Make and share this Manhattan Clam Chowder (Quick) recipe from Food.com.

Provided by Derf2440

Categories Chowders

Time 45m

Yield 1 quart, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons chopped onions
1/4 cup sliced celery (optional)
1 (6 1/2 ounce) can minced clams (I use whole baby)
1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes)
1 small potato, cubed
1 small carrot, chopped
1 dash thyme or 1 dash marjoram
salt
cayenne pepper
1 slice bacon, cooked and crumbled (optional)
oyster crackers (optional)

Steps:

Combine all ingredients except crackers in a saucepan.
Simmer covered for 30 minutes or until veggies are tender.
Serve with oyster crackers or crackers of your choice.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
Don't overcook the clams. They should be cooked just until they are opaque, or they will become tough.
Use a variety of vegetables in your chowder. This will add flavor and texture.
Season your chowder to taste. You may want to add salt, pepper, or other spices to taste.
Serve your chowder hot, with crackers or bread.

Conclusion:

Manhattan clam chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a chowder that will impress your friends and family.