GINGERBREAD HOUSE ICING

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Gingerbread House Icing image

Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.

Provided by AngelaC

Categories     Dessert

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 large egg whites
4 3/4 cups powdered sugar
1/2 teaspoon cream of tartar

Steps:

  • In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
  • Add powdered sugar in small amounts, mixing well on high speed after each addition.
  • Beat on high speed 4-5 minutes or until mixture thickens.
  • Refrigerate, covered, until ready to use.
  • You may need to stir icing to soften before use.

Nutrition Facts : Calories 568.2, Sodium 44.1, Carbohydrate 142.6, Sugar 139.6, Protein 2.7

Janalee Long
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I can't wait to use this icing to decorate my gingerbread house this year.


Sadik SR
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This icing is a game-changer for gingerbread house decorating.


Kevaughn White
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I highly recommend this gingerbread house icing recipe.


Rafiq Matthysen
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This icing is the perfect finishing touch to any gingerbread house.


carrie ochu
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This icing is so easy to make, even my kids can help.


Nita Walker
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I've tried many gingerbread house icing recipes before, but this one is by far the best.


Abdallah shata
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This icing is the perfect consistency for decorating. It's not too thick and not too thin.


Tabby Hart
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This icing is delicious! I could eat it with a spoon.


Bella Song
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I was so impressed with how well this icing held up. I made a gingerbread house a few days ago and the icing is still perfect.


Ms Bobita
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This icing is a lifesaver! I'm not the best at decorating, but this icing made my gingerbread house look like a professional made it.


Jonatan Hudtwalcker
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I love this icing! It's so easy to make and tastes delicious. I've used it to decorate gingerbread houses, cookies, and even cakes.


Tonmoy Farabi
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This gingerbread house icing was the perfect addition to my holiday baking! It was easy to make and held up beautifully on my gingerbread house.


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