Best 5 Manwich Sloppy Joe Cornbread Bake Recipes

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Are you tired of the same old dinner routine and looking for a mouthwatering dish that combines the flavors of a classic sloppy joe with the comfort of a cornbread bake? Look no further! This article will guide you through the process of creating a delectable "Manwich Sloppy Joe Cornbread Bake" that is sure to please your taste buds and leave you craving for more. With easy-to-follow steps and a tantalizing blend of ingredients, you'll be able to whip up this hearty and flavorful dish in no time. So gather your kitchen essentials and get ready to embark on a culinary journey that promises to satisfy your cravings and leave a lasting impression on your family and friends.

Here are our top 5 tried and tested recipes!

SLOPPY JOE CORNBREAD BAKE



Sloppy Joe Cornbread Bake image

Sloppy Joe Cornbread Bake - comfort food at its best! Sweet cornbread crust topped with sloppy joe meat, and cheese. A weeknight favorite. Everyone always cleans their plate! Jiffy mix, creamed corn, eggs, milk, cheese, ground beef, and Manwich sloppy joe sauce. Super easy to make and tastes great!

Provided by Plain Chicken

Categories     Main Course

Time 55m

Number Of Ingredients 7

1 (8.5oz) pkg cornbread mix
1 (14.75-oz) can creamed corn
2 eggs
½ cup milk
2 cups shredded cheddar cheese, (divided)
1½ lb ground beef
1 (15-oz) can Manwich sloppy joe sauce

Steps:

  • Preheat oven to 400ºF. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
  • In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 minutes.
  • In a large skillet over medium heat, cook ground beef until no longer pink. Drain fat. Add sloppy joe seasoning. Cook for an additional 5 minutes.
  • Spread beef mixture over cornbread and top with remaining cup of cheese. Bake for and 20 additional minutes.
  • Allow to cool for 5 to 10 minutes and cut into squares.

CORNBREAD TOPPED SLOPPY JOE CASSEROLE



Cornbread Topped Sloppy Joe Casserole image

A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  • In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  • Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  • Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g

MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)



Manwich Original Sloppy Joe Sauce (Copycat) image

Make and share this Manwich Original Sloppy Joe Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Meat

Time 30m

Yield 6-7 serving(s)

Number Of Ingredients 18

1 lb browned fresh ground beef
1/2 cup minced medium red bell pepper
1/3 cup minced green bell pepper
1 (6 ounce) can quality tomato paste
1/2 cup water
1/2 cup light corn syrup (Karo)
1/2 cup distilled white vinegar (Heinz)
1 tablespoon cornstarch
1 tablespoon minced onion flakes
1 teaspoon unseasoned sweet chili powder
1 teaspoon plain salt
1/2 teaspoon Worcestershire sauce (Lea & Perrins)
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon white pepper
1 bay leaf

Steps:

  • BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
  • MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
  • DRAIN the GROUND BEEF if necessary after it has browned.
  • COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
  • WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
  • POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
  • BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
  • ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
  • TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
  • SERVE and ENJOY!

SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

SLOPPY JOE CORNBREAD CASSEROLE



Sloppy Joe Cornbread Casserole image

I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.

Provided by HelenG

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (1 3/4 ounce) package Manwich sloppy joe mix
1 1/4 cups water
6 ounces tomato paste
1 (8 ounce) box cornbread mix
2 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon salt
1 (14 3/4 ounce) can whole kernel corn, drained
1 (14 ounce) can creamed corn
8 ounces monterey jack and cheddar cheese blend, shredded

Steps:

  • Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
  • Mix cornbread mix, eggs, butter, salt, and canned corns.
  • Pour corn bread mixture into prepared 9X13 inch casserole.
  • Top with meat mixture.
  • Sprinkle with cheese.
  • Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.

Nutrition Facts : Calories 573.1, Fat 34.1, SaturatedFat 17.4, Cholesterol 141.4, Sodium 1113.5, Carbohydrate 45.5, Fiber 4.7, Sugar 12.2, Protein 24.7

Tips:

  • Use a variety of ground meats to create different flavor combinations.
  • Don't be afraid to experiment with different spices and seasonings.
  • Cook the meat mixture over medium heat to prevent it from drying out.
  • Simmer the meat mixture for at least 30 minutes to allow the flavors to meld.
  • Serve the sloppy joe mixture on toasted cornbread or hamburger buns.
  • Top the sloppy joes with your favorite toppings, such as cheese, onions, and pickles.

Conclusion:

Manwich sloppy joe cornbread bake is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a casual gathering with friends. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.

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