Best 3 Manzana Crocante Apple Crisp Recipes

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NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

APPLE CRISP



Apple Crisp image

Provided by Marcela Valladolid

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 15

4 Granny Smith apples, peeled and sliced into 1/4-inch wedges
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 tablespoon unsalted butter, diced and chilled
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, diced and chilled
1/4 cup caramel candy squares, quartered
Vanilla ice cream, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.
  • For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt. Add the butter and, using your hands, rub the mixture until it resembles crumbs. Cover and refrigerate for about 20 minutes.
  • Pour the apple mixture into an 8-by-8-inch baking pan. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down. Bake until crispy and golden brown, 40 to 45 minutes. Let cool.
  • Serve warm with vanilla ice cream if desired.

MANZANA CROCANTE ( APPLE CRISP)



Manzana Crocante ( Apple Crisp) image

This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.

Provided by MemphisMommy

Categories     Dessert

Time 40m

Yield 1 8 X 8 pan, 6 serving(s)

Number Of Ingredients 10

2 cups sliced apples
3/4 cup sugar
1 tablespoon flour
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 cup butter, melted
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Steps:

  • Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
  • Spoon apple mixture into a 8 x 8 inch baking dish.
  • In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
  • Spoon the mixture (dollop) on top of apples.
  • Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
  • Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.

Tips:

  • Use a variety of apples: This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and core your apples: This will make them easier to eat and will help the crisp to cook evenly.
  • Slice your apples thinly: This will help them to cook quickly and evenly.
  • Use a combination of sugars: This will give your apple crisp a more complex flavor. Some good choices include brown sugar, white sugar, and maple syrup.
  • Add some spices: This will help to enhance the flavor of the apples. Some good choices include cinnamon, nutmeg, and ginger.
  • Use a good quality butter: This will give your apple crisp a richer flavor. If you can, use unsalted butter so that you can control the amount of salt in the recipe.
  • Don't overmix the topping: This will make it tough. Just mix it until the ingredients are combined.
  • Bake the apple crisp until the topping is golden brown and the apples are bubbling: This will ensure that the crisp is cooked through.

Conclusion:

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. By following these tips, you can make the best apple crisp possible. So next time you're looking for a sweet treat, give apple crisp a try. You won't be disappointed!

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