Best 2 Maori Bread Recipes
New Zealand's Maori bread, known as "rewena," is a traditional and beloved delicacy that holds a significant place in the nation's culinary heritage. This unique flatbread has captivating flavors and textures that reflect the vibrant culture and traditions of the Maori people. Its origins can be traced back to the early Maori settlers who brought their culinary wisdom and techniques to the shores of New Zealand. Over time, rewenas evolved into a staple dish, cherished for its versatility and the ease with which it can be prepared. Whether enjoyed as a hearty breakfast, a delightful snack, or an accompaniment to a traditional Maori feast, rewenas continue to captivate taste buds and remain an integral part of Maori cuisine.
Let's cook with our recipes!
TAKAKAU (MAORI BREAD)
Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.
Provided by Pikake21
Categories Breads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400F (200F)
- Sift flour and Baking Powder into a large bowl.
- Make a well in the center and pour in milk, combine mixture together.
- Turn out onto a floured bench and knead gently with floured hands.
- Roll to a flat round shape
- Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
- Bake for approximately 30 minutes or until golden brown.
- Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 3.4, Sodium 103.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4
MAORI BREAD
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.
Provided by Chocolatl
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine yeast, water and sugar in a large mixing bowl.
- Add all the flour at once.
- Mix well.
- Knead a few minutes until smooth and elastic.
- Grease a deep pot with a lid.
- Place dough in pot and cover.
- Let rise for 1 hour, or until doubled in size.
- Preheat oven to 350°F.
- Bake, covered, for 45 minutes.
- Remove lid and bake an additional 15 minutes.
- Remove from oven and take bread out of pot.
- Serve hot with honey-citrus butter.
Tips:
- Use warm water: Warm water helps activate the yeast and sugar, which is essential for the bread to rise properly.
- Don't overwork the dough: Overworking the dough can make the bread tough. Mix the ingredients until they are just combined, then knead the dough for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place for about an hour, or until it has doubled in size. This will help the bread to develop its full flavor and texture.
- Bake the bread at a high temperature: The bread should be baked at a high temperature for the first 10 minutes, then the temperature should be reduced for the remaining baking time. This will help the bread to develop a crispy crust and a soft interior.
- Wait until the bread is cool before slicing it: Slicing the bread while it is still hot will make it gummy. Let the bread cool for at least 30 minutes before slicing it.
Conclusion:
Maori bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or as a side dish with soup or stew. With its unique flavor and texture, Maori bread is a surefire hit at any gathering.
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