INDIVIDUAL MEAT LOAVES (BAREFOOT CONTESSA) INA GARTEN
Copyright 2005, Ina Garten. We made these instead of burgers for one of the "picnic, hamburger & hot dog" cookout holidays. We have a disadvantage here at the home, the resident's will ignore any food they don't recognize. So we tried these and they loved them! Yay! These are even good enough for company!
Provided by Manami
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF.
- Heat the olive oil in a medium sauté pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are translucent but not brown. (We cooked ours longer, as we like them caramelized, 10-15 minutes).
- Off the heat, add the Worcestershire sauce, chicken broth, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.
- DON'T MASH or meatloaf will be dense.
- Divide the mixture into 6(10-11 oz)portions.(That is what the recipe calls for but we made them about 4-6 oz).
- Then shape each portion into a small loaf on a baking sheet.
- Spread about a tablespoon of ketchup on top of each portion.
- Bake for 40-45 minutes, until the internal temperature is 155º-160ºF and the meat loaves are cooked through.
- Serve hot.
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Aayushma Regmi
[email protected]I made these meatloaves for a potluck and they were a huge hit! Everyone raved about them. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
Like Always
[email protected]I followed the recipe exactly and the meatloaves turned out perfectly. They were moist and flavorful, and the glaze was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Said Martinez
[email protected]These meatloaves were a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by adding some chopped vegetables or using a different type of meat.
somaia saeed
[email protected]I'm not usually a fan of meatloaf, but these individual meatloaves were really good! The flavor was great and the texture was moist. I would definitely make them again.
Karabo Gabonakemo
[email protected]These meatloaves were delicious! The combination of ground beef, pork, and veal made them so flavorful. I also loved the addition of the bread crumbs and eggs, which helped to bind the meatloaf together. I will definitely be making this recipe again.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]I loved these meatloaves! They were so easy to make and they turned out so well. The glaze was the perfect finishing touch. I will definitely be making these again.
Rehema Kawesa
[email protected]These meatloaves were a little bland for my taste, but they were still good. I think I would add more spices next time.
Nokuthula Maduma
[email protected]I'm not a big fan of meatloaf, but these individual meatloaves were really good! The flavor was great and the texture was moist. I would definitely make them again.
Abdulraheem Mirbahar
[email protected]These meatloaves were easy to make and turned out great! I used a combination of ground beef and pork, and the glaze was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.
kusal manusara
[email protected]I made these meatloaves for a potluck and they were a huge hit! Everyone raved about them. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
Malik_Deaf 1998
[email protected]I followed the recipe exactly and the meatloaves turned out perfectly. They were moist and flavorful, and the glaze was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Joseph Boluwatife
[email protected]These meatloaves were a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by adding some chopped vegetables or using a different type of meat.
WAKILI MWENDA
[email protected]I've made this recipe several times and it's always a hit. The meatloaves are moist and flavorful, and the glaze is the perfect finishing touch. I also love that you can make them ahead of time and just reheat them when you're ready to serve.
Ogunmola Boluwatife
[email protected]These meatloaves were so easy to make and they turned out so well! I love that they're individual so you can control the portion size. I also liked that I could customize the glaze to my own taste. I will definitely be making these again.
steve griffiths
[email protected]I made these meatloaves for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatloaf.
shorif khan
[email protected]I'm not usually a fan of meatloaf, but these individual meatloaves were delicious! The glaze was the perfect finishing touch. I served them with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing this recipe!
Ayeoba Adebuola
[email protected]These individual meatloaves were a hit with my family! The combination of ground beef, pork, and veal made them so flavorful and moist. I also loved the addition of the bread crumbs and eggs, which helped to bind the meatloaf together. I will definit