Best 2 Maple Allspice Beer Nuts Recipes
Are you ready to tantalize your taste buds with a symphony of flavors? Look no further, as we embark on a culinary journey to discover the secrets behind the most exceptional maple allspice beer nuts. Get ready to transform ordinary nuts into an extraordinary snack that will leave you craving more. With the perfect balance of sweetness, warmth, and a hint of spice, these nuts will be the star of your next gathering or a delightful treat to indulge in anytime.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-ALLSPICE BEER NUTS
You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 40m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Place peanuts into a large bowl.
- Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
- Bring to a simmer and turn off heat and let cool slightly.
- Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
- With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
- Repeat process until the baking sheet is full of nuts.
- Place any extra nuts on a second baking sheet.
- Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
- Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
- Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
- With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.
MY BEER NUTS
Make and share this My Beer Nuts recipe from Food.com.
Provided by Queen uh Cuisine
Categories Lunch/Snacks
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Bring peanuts, sugar, salt and water to a boil.
- Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
- Preheat oven to 300 degrees.
- Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
- bake 20 minutes.
- Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
- Cool completely and store in an airtight container.
Tips:
- Choose fresh, high-quality nuts for the best flavor and texture.
- Use a large bowl to toss the nuts to ensure even coating.
- Spread the nuts in a single layer on a baking sheet for even roasting.
- Stir the nuts occasionally during roasting to prevent burning.
- Use a candy thermometer to accurately measure the syrup temperature.
- Remove the nuts from the oven as soon as the syrup reaches the desired temperature to prevent overcooking.
- Let the nuts cool completely before storing them in an airtight container.
Conclusion:
These maple allspice beer nuts are a delicious and easy-to-make snack that is perfect for any occasion. With their sweet, salty, and slightly spicy flavor, they are sure to be a hit with everyone who tries them. Whether you are serving them at a party, packing them in a lunch box, or simply enjoying them as a snack, these nuts are sure to please. So next time you are looking for a quick and easy snack, give these maple allspice beer nuts a try. You won't be disappointed!
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