Best 2 Maple Baked Acorn Squash Recipes
Maple baked acorn squash is a classic fall dish that is both delicious and nutritious. Its sweet and savory flavor is perfect for a hearty autumn meal, and its vibrant orange color will add a pop of color to your table. Whether you're looking for a simple side dish or a festive centerpiece, maple baked acorn squash is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a dish that will warm your soul and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-BAKED ACORN SQUASH
Make and share this Maple-Baked Acorn Squash recipe from Food.com.
Provided by Whisper
Categories Vegetable
Time 55m
Yield 4 squash halves
Number Of Ingredients 6
Steps:
- Cut each squash crosswise in half.
- Scoop out seeds and strings.
- Place squash halves (cavity side up) in large baking pan.
- Put 1/4 of remaining ingredients into each cavity.
- Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.
BAKED ACORN SQUASH WITH WALNUT OIL AND MAPLE SYRUP
Acorn squash has a mild flavor and goes well with sweet and nutty seasonings. This makes a nice Thanksgiving side dish, though you might want to cut the baked halves in half again for smaller portions.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch
Time 1h
Yield Makes four large servings or eight medium servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Place the squash on a baking sheet and bake for 20 minutes, until soft enough to easily cut in half. Cut in half, and scoop out the seeds and membranes.
- Cover a baking sheet with foil. Stir the maple syrup and walnut oil together in a bowl, then brush over the cut surfaces of the squash. Sprinkle with a very small amount of ground nutmeg. Place in the oven and bake 1 hour, brushing every 10 minutes with more oil and maple syrup. When the squash is tender, brush once more, then spoon a tablespoonful of finely chopped walnuts into each cavity and return to the oven for 5 to 10 minutes, until the walnuts are toasty. Remove from the heat. Serve hot or warm.
Tips:
- To select the best acorn squash, choose ones that are heavy for their size and have a deep green color.
- Before baking the squash, poke it all over with a fork. This will help the squash cook evenly.
- To make the maple glaze, whisk together maple syrup, melted butter, ground cinnamon, ground nutmeg, and salt.
- Brush the maple glaze onto the squash before baking.
- Bake the squash at 400 degrees Fahrenheit for 45 minutes or until it is tender.
- Let the squash cool slightly before serving.
Conclusion:
Maple-baked acorn squash is a delicious and easy-to-make side dish. It is perfect for fall and winter meals. The squash is sweet and savory, and the maple glaze adds a touch of extra sweetness. This dish is sure to be a hit with your family and friends.
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