CRUSHED GOAT'S CHEESE WITH PEPPER AND BLACK CHERRY JAM
I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford.
Provided by lindseylcw
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
- add thyme and season with coarse sea salt to taste.
- leave to stand for 1 hour to allow the flavours to meld.
- spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
Nutrition Facts : Calories 771.4, Fat 35.6, SaturatedFat 19.2, Cholesterol 67.2, Sodium 1139.1, Carbohydrate 83.9, Fiber 3.8, Sugar 18.2, Protein 28.5
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Dion Haziri
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from making a salad and I wasn't sure what to do with it. This recipe was the perfect solution! The goat cheese was creamy and tangy, and the pepper and black cherry jam a
Ndinelago Ndeshipewa
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
jhony english
[email protected]This recipe was easy to follow and the end result was delicious! The goat cheese was creamy and tangy, and the pepper and black cherry jam added a nice sweetness and spice. I would definitely recommend this recipe to others.
Sesra Rube
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The pepper and black cherry jam really balanced out the flavor of the goat cheese. I would definitely recommend this recipe to others.
Luqman Jani
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from making a salad and I wasn't sure what to do with it. This recipe was the perfect solution! The goat cheese was creamy and tangy, and the pepper and black cherry jam a
Suneel Ayer
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Kyseanti Williams
[email protected]This recipe was easy to follow and the end result was delicious! The goat cheese was creamy and tangy, and the pepper and black cherry jam added a nice sweetness and spice. I would definitely recommend this recipe to others.
Moses Nare
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The pepper and black cherry jam really balanced out the flavor of the goat cheese. I would definitely recommend this recipe to others.
Thomas Awuah
[email protected]This recipe is a great way to use up leftover goat cheese. I had some leftover from making a salad and I wasn't sure what to do with it. This recipe was the perfect solution! The goat cheese was creamy and tangy, and the pepper and black cherry jam a
Mahamuda Aktar
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Gibson events
[email protected]This was an easy recipe to follow and the end result was delicious! The goat cheese was creamy and tangy, and the pepper and black cherry jam added a nice sweetness and spice. I would definitely recommend this recipe to others.