Best 12 Maple Baked Hasselback Apple Recipe By Tasty Recipes

HASSELBACK BUTTERNUT SQUASH RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Place a rack in the upper third of the oven.
• Using a vegetable peeler, peel the skin and the white flesh directly beneath the skin from the butternut squash until the deep orange flesh is exposed. Leave the stem intact if possible. Cut the squash in half lengthwise. Remove the seeds and pulp.
• Place the squash cut-side down on a rimmed baking sheet and pour in the water. Bake the squash for 20 minutes, until the flesh is softened but not fully cooked. This par-cooking will making the cutting much easier.
• Cool the squash until it can be safely handled with your bare hands. Place one squash half cut-side down on a cutting board. Using a sharp knife, carefully cut very thin slits, about ⅛-inch (3 MM) wide, about ¾ of the way through the squash, being careful not to cut all the way through. Repeat with the second half.
• Grease the baking sheet with olive oil and return the squash to the pan, cut-side down. Brush more olive oil all over the squash. Season with salt and pepper.
• Bake for another 35 minutes, until the squash is fork tender and golden brown on top.
• While the squash finishes baking, make the sauce. In a small saucepan over medium heat, warm 2 tablespoons of olive oil. Add the shallots, season with salt, and cook for 10-12 minutes, stirring, until they begin to caramelize.
• Add the mustard, maple syrup, and apple cider vinegar and whisk to combine. Simmer for 3 minutes, until the sauce is slightly reduced and thickened. Season with salt and pepper to taste. Remove from the heat.
• Drizzle the warm sauce over the butternut squash, making sure to get the sauce in between the slits as best you can. Top with the hazelnuts, pomegranate seeds, and chives. Serve warm.
• Enjoy!

HASSELBACK APPLE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
• Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
• Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
• Bake at 400°F (205°C) for 20 minutes.
• Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
• Spoon the crumble topping on top of the apples.
• Bake an additional 15 minutes at 425°F (220°C).
• Enjoy!

EASY PALEO HASSELBACK APPLES

Steps:

• Preheat oven to 400f degrees.
• Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals.
• Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish. Coat apples with 1 Tbsp melted ghee/butter/oil, 1 Tbsp honey/maple syrup, and 1/2 tsp cinnamon. You can brush this on or pour over and rub in with your hands.
• Cover pan with tin foil and bake for approx. 25 minutes.
• Meanwhile, combine 1 1/2 Tbsp ghee/oil, 2 Tbsp honey/maple syrup, flour, shredded coconut, vanilla, 1/2 tsp cinnamon, cardamom, and sea salt in a mixing bowl to create your topping. You can mix this with a spoon or fork by hand (it should reseemble a crumble).
• Remove the pan from the oven and remove the foil, carefully. Sprinkle the topping over the apples by hand, pressing on top of the apples with a spoon (as they cook, the slits will open and the topping can wiggle down inside). Add the pan back to the oven (uncovered) to bake for another 10-15 minutes or until apples are tender. If you'd like the topping to be crispier, you can broil it for just 2-3 minutes, watching it carefully.
• Remove pan from oven and let cool a bit before serving, add a dollop of non-dairy yogurt and optionally add more coconut or chopped nuts on top If you'd like! Enjoy.

HASSELBACK APPLES

Steps:

• Preheat oven to 400°F.
• Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple.
• Cover pan with foil; bake at 400° for 20 minutes. Remove foil. Bake at 400° for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
• Combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining ¼ teaspoon cinnamon, oats, flour, and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream.
• Make Ahead Tip: Cook apples in advance, but hold off on step 4. Cool and refrigerate baked apples until ready to serve; then top with streusel and bake as directed.

HASSELBACK BAKED APPLES - TASTY GLUTEN FREE SLICED APPLES RECIPE

Steps:

• Preheat the oven to 400 º F.
• Melt 1 tablespoon of the butter and allow it to cool. Add 1 tablespoon of the brown sugar and 1/2 teaspoon of the ground cinnamon.
• Stir to mix well and set this mixture aside.
• To prepare the apples, peel them and then cut them in half. Remove the core with a small melon baller.
• Place the apples cut side down on a cutting board. Cut slices in the apples, being sure to leave the bottom of the apple in one piece.
• Cut parallel slices about 1/4" apart, stopping before you get to the bottom of the apple.
• Brush the apples with the butter and sugar mixture. Be sure to get some of the mixture in between the slices.
• Place the apples, flat side down, in an oven proof dish that has been sprayed with some cooking spray.
• Cover with aluminum foil and bake for 20 minutes.
• While the apples are baking, prepare the streusel topping.
• Cut the rest of the butter into cubes. Place in a small bowl and add the rest of the brown sugar and cinnamon, the gluten free flour and oats and a pinch of salt.
• Use a fork to cut the butter through out the ingredients.
• When the apples have finished baking, remove the pan and increase the oven temp to 425 º F. Sprinkle the streusel over the top of the apples, getting it down between the slices if you can.
• Place the dish in the oven, uncovered, and bake for an additional 8-10 minutes. (don't cook too long or the apples will start to fall apart at the sliced areas.)
• Allow the apples to cool for 5 minutes and then top with ice cream if desired.

HASSELBACK BAKED APPLES WITH CINNAMON

Steps:

• Preheat the oven to 400F or 190C. Wash the apples, then dry them and cut them in half. Remove the core with a teaspoon or melon scooper.
• Starting from the outer side, cut slices ¾ of the way through the apples, so that the apple is cut like a fan, but the slices are still attached together. My recommendation is not to make the slices too thin, or else the apple might fall apart while baking. The ideal thickness is ⅕ of an inch (or about ½ cm).
• Combine together 2 tablespoons of sugar and 1 teaspoon of cinnamon, then add to the apples, in between the slices, and on top of the apples.Note: You don't have to add sugar in between all of the slices. Just the ones that are easier to handle.
• Bake at 400F or 190C for 30 minutes. In the meantime prepare the streusel.
• In a bowl, combine together flour, sugar, vegetable oil, rolled oats, cinnamon and salt. Mix with a spatula till you get a kind of a cookie dough.
• Once the apples have baked for 30 minutes, take them out of the oven and apply the streusel, in between some of the apple slices, and some on top. Note: you can use a round-tip or butter knife to help yourself open the apple slices.Note: when you take apples out of the oven after the first 30 minutes have a look at the baking dish. If the bottom is dry, then add ½ cup of water, apple juice, or red wine. We noticed that some varieties of apples release less liquid while cooking and need some added.
• Finish baking for another 20 minutes, then take out of the oven and serve. Optionally you can top hasselback apples with maple syrup, a scoop of ice cream or whipped cream.

INSTANT POT HASSELBACK APPLES - HEALTHY DESSERT!

Steps:

• Wash and peel 3 apples. Use an apple corer to remove the center (alternatively you can use a spoon or melon baller to scrape out the center after you cut the apples in half)
• Cut apples in half from top to bottom and lay them cut side down.
• Use a sharp knife to carefully cut ¼ inch slices into, but not all the way through, the apple.
• Place each apple into a ramekin.
• In a small bowl, whisk together the Caramel Sauce ingredients
• Brush half of the caramel sauce over the apples. Reserve the rest.
• Add 1 cup of water to the pressure cooker pot and place a short trivet inside.
• Place 3 ramekins on the trivet, then stack the remaining ramekins 3 ramekins on top (do not stack them directly on top of the bottom ramekins, but on the rims - see picture above for example).
• Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 4 - 5 minutes (4 for tender crisp, 5 for soft).
• While the apples are cooking, toss together the oats, pecans, flour, and optional coconut for the oat topping. Add the remaining caramel sauce and stir to combine.
• When pressure cooking is complete, use a quick release.
• Top each apple with the oat topping.
• Optional: Use your oven broiler or Mealthy CrispLid to brown the oat topping. If using the CrispLid, cook at 300 degrees for about 3 minutes or until it is browned to your liking.
• Top with a scoop of vanilla ice cream or fresh whipped cream and serve immediately.

HASSELBACK BAKED APPLES

Steps:

• Preheat the oven to 200 degrees celsius (390 degrees Fahrenheit)
• Peel the apples, core and slice in half. Place the apples face down on a cutting board and cut 3/4 of the way through the apple, continue making slices across the rest of the apple. Repeat with the other 3 halves.
• Combine the melted coconut oil, cinnamon and honey in a bowl. Place the sliced apples face down in a baking dish and liberally brush with the coconut oil, honey and cinnamon mixture. Cover the baking dish with tinfoil and bake in the over for 25-30 minutes or until the apples become tender.Remove from the oven and allow the apples to slightly cool.
• In a bowl combine the ingredients for the filling. Add 1-2 spoonfuls of the apple juice from the bottom of the pan to thin out the mixture.
• Using a fork, carefully place a small amount of the coconut mixture into each of the slits. Once the apples have been stuffed, return the baking dish to the oven and bake for 10 more minutes.
• While the apples are cooking, stir the coconut cream, honey and cinnamon together. Be sure not to over stir as the cream may become more liquid.
• To serve top each apple with a spoon full of the coconut whip and sprinkle with chopped pecans.

HASSELBACK APPLES

Steps:

• Preheat the oven to 400 degrees F.
• Place an apple half cut-side down on a cutting board and cut thin vertical slices into it, being careful not to slice all the way through. Repeat the process with the remaining apple halves. Transfer the apples to a 9-by-13-inch baking dish.
• Melt 2 tablespoons of the butter in a small saucepot. Whisk in 2 tablespoons of the brown sugar until fully incorporated. Pour the butter and sugar mixture over the apples. Bake until the apples have softened, 18 to 20 minutes.
• Meanwhile, make the streusel topping. In a small bowl, add the oats, flour, cinnamon, salt, remaining 2 tablespoons butter and remaining 3 tablespoons brown sugar. Using a fork or your hands, work the mixture together until it forms a large crumble.
• Top each baked apple with the streusel topping, making sure to get some in between the apple slices. Return the dish to the oven and bake until the topping is golden brown, another 10 to 15 minutes. Serve the apples with a scoop of the ice cream.

HASSELBACK APPLES

Steps:

• Preheat the oven to 400°F. Generously spray an 8x8-inch baking dish. Set it aside.
• Using a cutting board and a sharp knife, place the halved apple cored side down. Starting on the outside of the apple, carefully cut slits almost, but not completely, through the apple. Space the slices ⅛ inches down the apple. Repeat for the remaining apple halves.
• Place the slitted apple halves, cored side down, into the prepared baking dish.
• Using a small mixing bowl, combine 2 ½ tablespoons of brown sugar, 2 tablespoons of melted butter, and ½ teaspoon ground cinnamon.
• Using a pastry brush, brush the sugar mixture evenly over the 4 apple halves.
• Cover the baking dish with aluminum foil, and bake for 20 minutes.
• Remove the baking dish from the oven, and allow the covered baking dish to rest for 5 minutes.
• Using a small mixing bowl, combine the remaining brown sugar, melted butter, and ground cinnamon. Add the pecans and flour. Mix until smooth.
• Remove the foil from the baking dish. Using 2 forks, carefully fan out the slices in the apple.
• Spoon the pecan mixture over the halved apples.
• Return the uncovered baking dish to the oven, and bake for a further 15 minutes.
• Remove the baking dish from the oven, and allow the apples to rest for 5 minutes. Serve with a scoop of vanilla ice cream and a drizzle of caramel sundae topping.

STUFFED BAKED APPLE HALVES + VIDEO

Steps:

• Preheat oven to 400°F.
• Place the apple halves onto cutting board with the flat cut side down. Place chop sticks or wooden spoons above and below the apple. Starting at the outermost edges, cut 1/8" thick slices, cutting down to the chopstick or wooden spoon.
• Place apple halves cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. (See Note 3) Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon in a small bowl. Brush mixture evenly over each apple.
• Cover with foil and bake at 400°F for 25-30 minutes. Remove foil. and continue baking for another 10 minutes or until apples are tender. Remove pan from oven and allow to cool for 10 minutes.
• In a small bowl combine remaining 3 tablespoons sugar, remaining 1 1/2 tablespoons butter, remaining 1/2 teaspoon cinnamon, oats, flour, and salt.
• Carefully fan open the apple halve slices and carefully spoon streusel evenly over apples. Bake for 10 minutes. Turn broiler to high (leave pan in oven) and broil apples 2 minutes. Serve with ice cream and optional caramel sauce.

MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
• Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
• In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
• Bake for 30 minutes until the apples are tender and lightly browned.
• Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
• Enjoy!