Best 5 Maple Balsamic Vinaigrette Recipes
Maple balsamic vinaigrette is a classic salad dressing that is both sweet and tangy. It is perfect for salads with hearty greens, roasted vegetables, or grilled meats. The combination of maple syrup and balsamic vinegar creates a balanced flavor that is sure to please everyone at the table. This versatile dressing can also be used as a marinade for chicken, fish, or tofu. With its complex flavor and simple ingredients, maple balsamic vinaigrette is a great way to add a touch of elegance to your next meal.
Here are our top 5 tried and tested recipes!
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
MAPLE BALSAMIC VINAIGRETTE
A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs. Source: Robin Hood website
Provided by Elly in Canada
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk together first 5 ingredients.
- Gradually add oil, whisking until well mixed.
- To thin consistency, add apple juice until desired texture is achieved.
- This dressing can be store up to 5 days in the refrigerator.
MAPLE BALSAMIC VINAIGRETTE
This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!
Provided by abbydabby
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix shallots together with the maple syrup and balsamic vinegar.
- Add the olive oil in a thin stream, whisking until dressing has emulsified.
- Season with salt and pepper to taste.
- Serve over mixed organic greens.
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE-BALSAMIC VINAIGRETTE
Make and share this Maple-Balsamic Vinaigrette recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 6m
Yield 1/3 cup, approximately, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
- (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.
Nutrition Facts : Calories 61.6, Fat 5.5, SaturatedFat 0.8, Sodium 24.6, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will be. Use fresh herbs, good olive oil, and balsamic vinegar.
- Taste as you go: Adjust the proportions of the ingredients to suit your own taste. If you like a sweeter dressing, add more maple syrup. If you like a tangier dressing, add more vinegar.
- Let the dressing rest: This allows the flavors to meld together. If you can, make the dressing a few hours or even a day in advance.
- Use the dressing on a variety of salads: Maple balsamic vinaigrette is a great all-purpose dressing that can be used on a variety of salads. Try it on mixed greens, spinach salad, or roasted vegetable salad.
- Experiment with different variations: There are many ways to customize this dressing. Try adding different herbs, spices, or fruit. You could also use a different type of vinegar, such as white wine vinegar or apple cider vinegar.
Conclusion:
Maple balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be customized to suit your own taste. So next time you're looking for a new salad dressing, give this one a try. You won't be disappointed.
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