Best 6 Maple Cappuccino Recipes
Maple cappuccino is a delicious and indulgent beverage that combines the flavors of maple syrup, coffee, and steamed milk. It is a popular drink to enjoy in the morning or afternoon, and it can be easily made at home with a few simple ingredients. With so many variations and flavors available, it can be difficult to know which recipe to try. In this article, we will explore some of the best maple cappuccino recipes, providing you with all the information you need to create a delicious and unforgettable drink.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE CAPPUCCINO
A great way to jazz up your morning coffee simply with maple syrup, tastes like a fancy store bought syrupy coffee.
Provided by Mandy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put maple syrup in the bottom of a mug.
- Foam & heat the milk.
- Add the milk to the mug and then the coffee.
- If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
- Top with milk froth & dust with cocoa powder.
Nutrition Facts : Calories 154.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 25.6, Sodium 107.7, Carbohydrate 17.4, Sugar 7.9, Protein 6.2
CAPPUCCINO MIX
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Provided by Git
Categories Drinks Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g
MAPLE COFFEE
Make and share this Maple Coffee recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
- Stir in coffee.
- Serve with sweet whipped cream.
Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3
COCONUT MAPLE COFFEE
Quick and delicious!
Provided by RachelleBrazil
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 27.7 g, Fat 6.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.7 g, Sodium 12.2 mg, Sugar 23.8 g
MAPLE CREAM COFFEE
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Nutrition Facts :
MAPLE IRISH COFFEE
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 mugs
Number Of Ingredients 6
Steps:
- Whisk cream with vanilla and 1 tablespoon maple syrup just until silken and very soft peaks form. In a small saucepan over medium heat, whisk together coffee, whiskey, cocoa, and remaining 1 tablespoon maple syrup. Cook until scalding and bubbles appear along edge of pan (do not let boil). Remove from heat. Whisk in 2 tablespoons cream mixture. Divide evenly between two mugs. Top with remaining cream mixture, sprinkle with cocoa, and serve immediately.
Tips:
- Use freshly ground coffee beans for the best flavor.
- Heat the milk to just below boiling, around 155°F (68°C), to avoid scalding the milk and losing its sweetness.
- Froth the milk until it is light and airy, with a velvety texture.
- Use a maple-flavored syrup or sauce for a more intense maple flavor.
- Garnish the cappuccino with a sprinkle of ground cinnamon, nutmeg, or cocoa powder for added flavor and visual appeal.
Conclusion:
The maple cappuccino is a delicious and comforting drink that is perfect for enjoying on a cold day or as a special treat. With its rich coffee flavor, sweet maple syrup, and creamy frothed milk, it is sure to satisfy your sweet tooth and warm your soul. So next time you are looking for a unique and flavorful coffee drink, give the maple cappuccino a try.
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