Best 2 Maple Collard Greens Recipes

Collard greens are a delicious and nutritious leafy green vegetable that can be cooked in a variety of ways. One popular method is to cook them with maple syrup, which adds a sweet and smoky flavor. This dish, known as maple collard greens, is a Southern classic that is often served as a side dish for fried chicken, catfish, or pork chops. Maple collard greens are also a great source of vitamins and minerals, including vitamin A, vitamin C, and iron. In this article, we will provide you with a guide to help you find the best recipe for maple collard greens. We will discuss the different ingredients that are typically used in this dish, as well as the various cooking methods that can be employed. We will also provide tips on how to choose the best collard greens and how to store them properly.

Let's cook with our recipes!

MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread image

Provided by Jamika Pessoa

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil
1 to 2-pound smoked salt pork (thickly sliced) or turkey wings
1 onion, halved
1 quart chicken broth
1 teaspoon red chili flakes
1 teaspoon salt
2 tablespoons white vinegar
1/2 teaspoon garlic powder
2 pounds fresh collard greens, washed, stems removed and roughly chopped
6 cloves garlic
Sweet Maple Cornbread, recipe follows
Cooking spray
1 cup cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
4 tablespoons maple syrup
2 teaspoons salt
1/4 cup oil
2 eggs
1 cup milk
2 tablespoons butter, softened

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
Once baked, remove from the oven and brush with butter. Serve immediately.

MAPLE COLLARD GREENS

Maple Collard Greens image

This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.

Provided by Suzy_Q

Categories Collard Greens

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch collard greens, chopped
1 small onion, chopped
1 tablespoon real maple syrup
1 teaspoon barbecue sauce
2 tablespoons butter, margarine or 2 tablespoons oil
salt & pepper

Steps:

Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.

Tips:

Choose tender greens: Look for collard greens with smooth, deep green leaves. Avoid leaves that are wilted, yellowed, or have brown spots.
Wash the greens thoroughly: Collard greens can be gritty, so it's important to wash them thoroughly before cooking. Rinse the leaves under cold water and remove any dirt or debris.
Remove the tough stems: The tough stems of collard greens can be unpalatable. To remove them, hold the leaf by the stem and run a knife along either side of the stem, close to the leaf. Discard the stems.
Chop the greens finely: Finely chopped greens will cook more evenly and quickly. You can chop the greens by hand or use a food processor.
Season the greens well: Collard greens have a slightly bitter flavor, so it's important to season them well. Common seasonings for collard greens include salt, pepper, garlic, onion, and bacon.
Cook the greens until tender: Collard greens can take some time to cook until tender. The cooking time will depend on the method you're using. If you're boiling the greens, they should cook for at least 30 minutes. If you're braising the greens, they should cook for at least 1 hour.
Serve the greens hot: Collard greens are best served hot. You can serve them as a side dish or as a main course.

Conclusion:

Collard greens are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With their slightly bitter flavor and hearty texture, collard greens are a great addition to any meal. Whether you're boiling, braising, or sautéing them, collard greens are sure to please everyone at the table.

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