Best 2 Maple Cream Cheese Glaze Recipes
In the realm of sweet and indulgent culinary creations, the maple cream cheese glaze stands as a beacon of delectable decadence. This luscious glaze, crafted with the harmonious fusion of pure maple syrup and velvety cream cheese, offers a symphony of flavors that tantalizes the taste buds and elevates ordinary treats into extraordinary culinary masterpieces. Its versatility extends beyond mere decoration, as it can be incorporated into a myriad of recipes, transforming simple desserts into unforgettable works of art. Whether you seek to drizzle it atop freshly baked pastries, enhance the richness of cakes, or create an irresistible filling for delectable pies, the maple cream cheese glaze stands ready to elevate your culinary endeavors to new heights of flavor and elegance.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BUN PANCAKES WITH MAPLE CREAM CHEESE GLAZE
Steps:
- Preheat the oven to 200 degrees F. Set a baking rack on a baking sheet and put it in the oven.
- For the glaze: Put the cream cheese in a bowl. Heat the maple syrup in a small saucepan over low heat until it just begins to simmer, then pour over the cream cheese and whisk vigorously until smooth. Set aside and keep warm.
- For the cinnamon swirl: Melt the butter in a small saucepan until light golden brown. Whisk in the muscovado sugar and cinnamon; the sugar may clump and separate from the butter¿don't worry. Whisk in 1/4 cup water and bring to a simmer, whisking until the mixture smoothes out. Simmer until slightly thickened, about 2 minutes. Whisk in the cream and simmer another 2 minutes. Transfer to a small bowl to cool--the mixture will thicken as it cools--then transfer to a piping bag with a small tip.
- For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. In a medium bowl, whisk together the buttermilk, 3 tablespoons melted butter, eggs and vanilla. Add the wet mixture to the dry and whisk until just combined.
- Heat a large nonstick pan or cast-iron griddle over medium heat and brush with some melted butter. Ladle about 1/4 cup of the batter into the pan and spread to make a 4-inch circle. Ladle in a few more pancakes, being careful not to crowd them.
- When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun). Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes--adjust the heat as necessary so the bottoms don't brown before the tops set. Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.
- Transfer the pancakes to the oven to keep warm while you make the rest of the pancakes.
- To serve: Stack 3 pancakes on each plate, drizzle with some of the maple cream cheese glaze, and sprinkle with pecans.
MAPLE CREAM CHEESE GLAZE
Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 4
Steps:
- Beat powdered sugar, butter, cream cheese and 3 tablespoons of the syrup in large bowl with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will drip down side of cake.
Tips:
- Use high-quality cream cheese: The quality of your cream cheese will greatly affect the flavor of your glaze. Look for a cream cheese that is smooth and free of lumps.
- Bring the cream cheese to room temperature: This will help it mix more smoothly with the other ingredients.
- Use real maple syrup: Pure maple syrup has a much richer flavor than pancake syrup or other substitutes.
- Don't overmix the glaze: Overmixing can cause the glaze to become thick and grainy.
- Use the glaze immediately: The glaze is best when used fresh. If you need to store it, keep it in the refrigerator for up to 3 days.
Conclusion:
Maple cream cheese glaze is a delicious and versatile glaze that can be used on a variety of baked goods. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple glaze to add a touch of sweetness to your morning muffins or a more decadent glaze to top off your holiday dessert, maple cream cheese glaze is a great option.
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