Best 2 Maple Dijon Turkey Burgers Recipes
Are you searching for a succulent and flavorful turkey burger recipe that tantalizes your taste buds? Maple Dijon Turkey Burgers are the answer! These burgers combine the sweetness of maple syrup with the tangy kick of Dijon mustard, creating a harmonious blend of flavors that will leave you craving more. Whether you're a seasoned grill master or a novice cook, this article will guide you through the process of crafting the perfect maple Dijon turkey burger, ensuring a satisfying meal that will be a hit at your next backyard barbecue or family gathering.
Here are our top 2 tried and tested recipes!
MAPLE-DIJON TURKEY BURGERS
Make and share this Maple-Dijon Turkey Burgers recipe from Food.com.
Provided by ktdid
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
- Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
- Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
- Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.
Nutrition Facts : Calories 416.9, Fat 15.2, SaturatedFat 4.1, Cholesterol 103.5, Sodium 751.6, Carbohydrate 36, Fiber 1.8, Sugar 9.6, Protein 34.4
APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE
Steps:
- Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside. For Turkey Burgers: 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done. Source: Food Network 2006
Tips:
- Use high-quality ground turkey for the best results. Look for ground turkey that is at least 85% lean.
- Don't overmix the turkey mixture. Overmixing can make the burgers tough.
- Season the turkey mixture generously with salt and pepper. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or paprika.
- Form the turkey mixture into patties that are about 1/2-inch thick. Make sure the patties are evenly shaped so that they cook evenly.
- Cook the burgers over medium heat until they are cooked through. The burgers should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Maple Dijon Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, these burgers are sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful burger recipe, give Maple Dijon Turkey Burgers a try!
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