Best 2 Maple Ginger Butternut Squash Recipes

Savor the symphony of flavors with maple ginger butternut squash, a culinary delight that captivates the senses with its delicate sweetness complemented by a hint of ginger spice. Embark on a culinary adventure with this enticing recipe, where the natural goodness of butternut squash is elevated to a realm of gastronomic bliss. Prepare to indulge in a vibrant, colorful dish that promises a harmonious blend of flavors and textures, inviting you to relish every bite. This tantalizing dish is not only a feast for the palate but also a visual masterpiece, adding a pop of color to your table. With its versatility, maple ginger butternut squash can be enjoyed as a delectable side dish or a hearty main course, making it a perfect addition to your culinary repertoire.

Let's cook with our recipes!

MAPLE-GINGER BUTTERNUT SQUASH

Maple-Ginger Butternut Squash image

Categories Ginger Side Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Sodium Back to School Butternut Squash Fall Winter Vegan Maple Syrup Gourmet Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

2 1/2 lb butternut squash (1 large)
2 teaspoons maple syrup
1/2 to 3/4 teaspoon finely grated peeled fresh ginger

Steps:

Preheat oven to 400°F.
Halve squash and discard seeds. Arrange squash, cut sides up, in a shallow baking pan and roast in middle of oven until soft, 45 minutes to 1 hour.
Cool squash slightly and scoop flesh into a bowl. Mash squash slightly with a fork with syrup, ginger, and salt and pepper to taste. Before serving, reheat squash if necessary in a baking dish, covered, in a 350°F oven.

BUTTERNUT SQUASH SOUP WITH GINGER AND MAPLE SYRUP

Butternut Squash Soup With Ginger and Maple Syrup image

A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for lunch or dinner.

Provided by Slocan cook

Categories Vegetable

Time 35m

Yield 1 Soup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb butternut squash, cut into 1 inch cubes
2 cups chicken broth
1 tablespoon freshly minced ginger
1/2 cup pure maple syrup

Steps:

Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. Set aside to cool.
Puree steamed squash in a blender or food processor until smooth and free of lumps.
Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth. Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
Pour into serving bowls and have with your favorite snack crackers or a sandwich.

Tips:

Choose ripe, firm butternut squash with smooth, unblemished skin.
Use a sharp knife or vegetable peeler to remove the tough outer skin.
Cut the butternut squash into cubes or slices.
Toss the butternut squash with olive oil, salt, and pepper before roasting.
Roast the butternut squash at a high temperature (400°F or 200°C) until tender and slightly browned, about 20-30 minutes.
If you want a sweeter flavor, add a drizzle of maple syrup or honey to the butternut squash before roasting.
For a spicy kick, add a pinch of cayenne pepper or chili powder to the butternut squash before roasting.
Add roasted butternut squash to soups, stews, salads, or grain bowls.
Use roasted butternut squash as a side dish with roasted chicken, pork, or fish.

Conclusion:

Roasted butternut squash is a versatile and delicious side dish that can be enjoyed in many different ways. With its sweet and slightly nutty flavor, roasted butternut squash is a great addition to both sweet and savory dishes. Whether you're looking for a healthy side dish for your next dinner party or a simple snack to enjoy on the go, roasted butternut squash is sure to please everyone.