Best 10 Maple Honey Glazed Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In this guide, we will explore the delectable world of maple honey glazed bacon, a culinary masterpiece that elevates the classic breakfast staple to an extraordinary gourmet experience. This sweet and savory treat, with its crispy texture and irresistible glaze, has captured the hearts and taste buds of bacon enthusiasts worldwide. Whether you prefer thick-cut or thin-sliced, this versatile dish can be tailored to your liking, offering endless possibilities for flavor customization. So, embark on this culinary journey with us as we delve into the secrets of creating the perfect maple honey glazed bacon, transforming your breakfast, brunch, or any meal into a truly unforgettable occasion.

Here are our top 10 tried and tested recipes!

MAPLE GLAZED CANADIAN BACON



Maple Glazed Canadian Bacon image

Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.

Provided by Land O'Lakes

Categories     Breakfast and Brunch     Ham     Bacon     Maple     Pork     Meat, poultry, and seafood     Pork     Meat, poultry, and seafood

Yield 6 servings

Number Of Ingredients 3

2 tablespoons Land O Lakes® Butter
12 (1-ounce) slices (3/4 pound) Canadian-style bacon *
2 tablespoons real maple or maple-flavored syrup

Steps:

  • Melt 1 tablespoon butter in 12-inch skillet until sizzling; add half of bacon slices. Cook over medium heat, turning once, until light golden brown. Drizzle 1 tablespoon maple syrup over bacon; continue cooking until heated through.
  • Remove bacon from pan; place onto serving plate. Pour maple butter from pan over bacon. Cover with aluminum foil to keep warm.
  • Repeat with remaining butter, bacon and syrup. Serve warm.

Nutrition Facts : Calories 120 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 590 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein 9 grams

MAPLE-GLAZED BACON FOR THE FAMILY



Maple-Glazed Bacon for the Family image

To enjoy the appealing marriage of maple syrup's sweetness and bacon's saltiness, set the strips on a rack on a baking sheet, brush on the syrup, and bake.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 pound

Number Of Ingredients 2

1 pound thick-sliced bacon
1/2 cup maple syrup

Steps:

  • Heat oven to 425 degrees. Place bacon on a wire rack, and set the rack over a baking pan. Brush maple syrup on each bacon slice.
  • Bake 5 minutes; brush again with syrup. Bake 5 minutes more, or until tops are browned. Flip, brush with maple syrup, and bake, brushing again after 5 minutes, continue baking until bacon is well browned and glazed, about 25 minutes total. Serve.

HONEY-BOURBON GLAZED BACON



Honey-Bourbon Glazed Bacon image

Provided by Bobby Flay

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

1/4 cup clover honey
2 tablespoons bourbon
12 slices double-smoked, thick-cut bacon
Coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
  • Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

MAPLE-GLAZED BACON



Maple-Glazed Bacon image

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

8 slices bacon
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g

MAPLE SYRUP-GLAZED BACON BREAKFAST CARBONARA



Maple Syrup-Glazed Bacon Breakfast Carbonara image

Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super quick, and your kids will love it! PS: The most important thing here is your ratio of pasta to bacon to cheese...you can add more or less maple syrup as you see fit! Serve with a side of eggs to very happy children!

Provided by Diana71

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
½ pound bacon, diced
½ teaspoon garlic powder
3 eggs
½ cup grated Parmigiano-Reggiano cheese
½ teaspoon ground black pepper
3 tablespoons maple syrup, or more to taste
1 (16 ounce) package spaghetti

Steps:

  • Heat oil in a large, high-sided skillet over medium heat. Add bacon and cook, stirring occasionally and sprinkling with garlic powder, until browned and crispy, 7 to 8 minutes.
  • Meanwhile, beat eggs in a separate bowl. Mix in Parmigiano-Reggiano cheese and black pepper.
  • Remove bacon onto paper towels to drain, reserving 3 tablespoons of the oil and bacon grease in the pan. Return bacon to the pan, stir in maple syrup, and bring to a simmer. Quickly turn heat down to low and let simmer for 1 to 2 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta in a strainer set over large glass bowl. Pour 1/4 cup of the pasta water into the skillet with the bacon; stir. Add pasta and toss until coated.
  • Pour remaining pasta water out of the large bowl. Drop the coated noodles into the bowl. Pour in the egg mixture and quickly toss with the pasta until cheese has melted and sauce is creamy and smooth, 1 to 2 minutes.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 63.4 g, Cholesterol 112.4 mg, Fat 13 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 4.1 g, Sodium 427.4 mg, Sugar 8.3 g

MAPLE HONEY GLAZED BACON



Maple Honey Glazed Bacon image

Make and share this Maple Honey Glazed Bacon recipe from Food.com.

Provided by ROSAMARIA

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb bacon, sliced
1/2 cup lightly packed light brown sugar
1 tablespoon maple syrup
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar

Steps:

  • Bake bacon in 350 degree oven in large pan 10-15min until crisp.
  • Drain fat.
  • Mix the rest of the ingredi.
  • and pour over the bacon.
  • Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
  • Remove bacon from pan and place on wax paper.
  • Cut slices in half if desired.
  • Do not refrigerate or cover, but let sit at room temp until ready to serve.
  • It should be dry to the touch, not sticky.
  • If bacon is limp or sticky, bake a bit longer, about 2 min.

ORANGE-GLAZED BACON



Orange-Glazed Bacon image

Just when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 6

3/4 cup orange juice
1/4 cup honey
1 tablespoon Dijon mustard
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 pound bacon strips

Steps:

  • In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup., Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake at 350° for 10 minutes; drain., Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 407mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.

GLAZED BACON



Glazed Bacon image

Provided by Bobby Flay

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound thick cut sliced bacon (about 12 pieces)
3/4 cup clover honey
2 tablespoons ancho chile powder
3/4 cup sorghum syrup
3/4 cup packed light brown sugar
1/3 cup finely chopped pecans

Steps:

  • Preheat the oven to 400 degrees F.
  • For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
  • For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice. Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl. Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
  • For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice. Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
  • Let sit at room temperature for 10 minutes.

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)



Canadian Bacon With Maple Glaze (Basic Recipe) image

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

Provided by januarybride

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
  • Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
  • Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

HONEY-MAPLE GLAZED HAM



Honey-Maple Glazed Ham image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 15 servings.

Number Of Ingredients 6

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

  • Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.

Tips:

  • Choose high-quality bacon: Look for bacon with a good amount of marbling, as this will help to keep it moist and flavorful during cooking.
  • Preheat your oven: This will help to ensure that the bacon cooks evenly.
  • Line your baking sheet with parchment paper: This will make cleanup a breeze.
  • Bake the bacon at a low temperature: This will help to prevent it from getting too crispy.
  • Flip the bacon halfway through cooking: This will help to ensure that it cooks evenly on both sides.
  • Drain the bacon on paper towels: This will help to remove any excess grease.
  • Let the bacon cool slightly before serving: This will help to prevent it from crumbling.

Conclusion:

Maple honey glazed bacon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great snack or appetizer. The sweet and savory glaze is sure to please everyone, and the bacon is cooked to perfection. So next time you're looking for a new way to cook bacon, give this recipe a try.

Related Topics