DIJON-RUBBED PORK WITH RHUBARB SAUCE
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company-it makes a memorable meal. -Marilyn Rodriguez, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. , Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let stand for 10 minutes before slicing., In a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Serve warm with pork.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 308mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Prince Ishukhan
[email protected]5 stars! This pork dish is a true winner. The meat was tender and juicy, and the rhubarb sauce was a delightful surprise. Highly recommend!
MeanieBean
[email protected]Delicious and unique! The Dijon rub and rhubarb sauce were a perfect combination. The pork was cooked perfectly and was very flavorful. Will definitely be making this again.
Zehad Islam
[email protected]This was my first time cooking pork and it turned out amazing! The recipe was easy to follow and the results were incredible. The pork was juicy and tender, and the rhubarb sauce was the perfect finishing touch. Definitely recommend!
Kate Robertson
[email protected]Not a fan of rhubarb, so I substituted it with cranberries. Turned out great! The pork was moist and flavorful, and the cranberry sauce was a delicious accompaniment.
Queen Lioness
[email protected]Overall, I thought this recipe was pretty good. The pork was tender and juicy, and the rhubarb sauce was a nice touch. However, I found the Dijon rub to be a bit too overpowering. Next time, I'll try using a milder mustard.
Fafaz Ahmad
[email protected]This is now my go-to pork recipe. The Dijon rub gives the meat such a nice flavor and the rhubarb sauce is a great way to add a bit of sweetness and tang. Always a hit with my friends and family.
Zaiba Sher
[email protected]Fantastic recipe! The pork was unglaublich (incredible in German) and the rhubarb sauce was the perfect complement. Will definitely be making this dish again and again.
Musaddaq Anwar
[email protected]The pork was a little dry, but the sauce was delicious. I think I would try brining the pork next time to help keep it moist.
Darcel Butkhalter
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the pork itself was cooked perfectly and was very juicy.
Ayodeji Isaac
[email protected]Great recipe! The pork was tender and flavorful, and the rhubarb sauce was a perfect accompaniment. I especially liked the addition of fresh herbs to the rub. Will definitely be making this again.
Sofia Hamdallah
[email protected]Followed the recipe to a T and the pork turned out amazing. The meat was cooked to perfection and the sauce was incredible. Served it with roasted vegetables and it was a hit with the whole family. Highly recommend!
mike peevey
[email protected]The combination of Dijon mustard and rhubarb may sound unusual, but it worked surprisingly well. The sauce had a lovely pink color and a complex flavor that complemented the pork perfectly. Will definitely be making this again!
Zander finklea
[email protected]This pork dish was an absolute delight! The Dijon rub imparted a wonderfully savory and tangy flavor to the tender and juicy pork, while the rhubarb sauce added a sweet and slightly tart balance. It was a truly unique and memorable dining experience.