Best 3 Maple Mulled Cider Recipes
As the autumn leaves start to fall and the weather turns chilly, there's nothing quite like a warm and comforting drink to chase away the cold. Maple mulled cider is a classic fall beverage that's easy to make and perfect for any occasion. With its sweet and tangy flavor, maple mulled cider is sure to be a hit with everyone in your family.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE MULLED CIDER
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
VERMONT MAPLE MULLED CIDER
Make and share this Vermont Maple Mulled Cider recipe from Food.com.
Provided by Karen..
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
- Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.
Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2
MAPLE MULLED CIDER
Make and share this Maple Mulled Cider recipe from Food.com.
Provided by TARGETreg Recipes
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 52.4, Sodium 19.2, Carbohydrate 13.6, Sugar 11.9
Tips:
- Choose the right cider. A good quality cider will make a big difference in the final flavor of your mulled cider. Look for a cider that is made with fresh apples and has a good balance of sweetness and tartness.
- Use fresh spices. Fresh spices will give your mulled cider the best flavor. If you can, use whole spices and grind them yourself just before using. This will release the most flavor.
- Don't boil the cider. Boiling the cider will drive off the alcohol and ruin the flavor. Bring the cider to a simmer over medium heat and then reduce the heat to low. Simmer the cider for 15-20 minutes, or until it is hot and fragrant.
- Serve the cider warm. Mulled cider is best served warm. You can serve it in mugs or glasses. Garnish the cider with a cinnamon stick or a slice of orange.
Conclusion:
Mulled cider is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Experiment with different spices and fruits to create a mulled cider that you and your friends and family will love.
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