BBQ RIBS
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large skillet.
- Cover with salted water and bring to a boil.
- Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
- Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
- Remove from heat and pour into a blender with all remaining ingeredients.
- Puree for 1 minute, then pour back into saucepan.
- Bring to a boil, then remove from heat.
- Place the boiled ribs in a shallow dish and pour sauce over them.
- Place in the refrigerator for at least 2 hours.
- Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
Nutrition Facts : Calories 1301.2, Fat 104.2, SaturatedFat 38.3, Cholesterol 343.6, Sodium 1243.5, Carbohydrate 28.1, Fiber 0.7, Sugar 21.1, Protein 59.8
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Neo Nel
[email protected]These ribs are amazing! I can't wait to make them again.
Sarpong Adom
[email protected]The ribs were a bit too sweet for my taste, but the meat was cooked perfectly.
James Day
[email protected]These ribs were delicious! The dry rub gave them a perfect crust and the BBQ sauce was tangy and sweet. I'll definitely be making these again.
nora
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a little longer next time.
Farah Mohamedsamy
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful.
Rahul Sada
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Zayaan Kader
[email protected]The ribs were a bit overcooked, but the flavor was still good.
David Keyte
[email protected]These ribs were so easy to make and they tasted delicious! I'll definitely be making them again.
S and B Repairs & Investors
[email protected]I followed the recipe exactly and the ribs turned out perfect! Thanks for sharing.
Matt Syuusei
[email protected]The ribs were a little dry, but the flavor was good.
Tryhard Damgoza
[email protected]These ribs are amazing! I can't wait to make them again.
Danielle Barnett
[email protected]The sauce was a bit too sweet for my taste, but the ribs were cooked perfectly.
Sully Schwartz
[email protected]I've made these ribs several times and they're always a hit! Everyone loves the smoky flavor and the tender meat.
Shaista Farhan
[email protected]The ribs were a bit tough, but the flavor was great. I'll try cooking them for a little longer next time.
Md Rokiy
[email protected]These ribs were fall-off-the-bone delicious! The dry rub gave them a perfect crust and the BBQ sauce was tangy and sweet. I'll definitely be making these again.