Best 2 Maple Mustard Scallops Recipes
Maple mustard scallops are a flavorful and elegant dish that can be prepared in under 30 minutes. The combination of sweet maple syrup, tangy mustard, and tender scallops creates a delectable dish that is sure to impress your family and friends. This article will guide you through the process of making maple mustard scallops, providing detailed instructions and helpful tips to ensure your meal turns out perfect. Whether you're a seasoned chef or a novice in the kitchen, this article will help you create a delicious and memorable meal that will satisfy your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
SCALLOPS WITH MAPLE MUSTARD CREAM SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Saute bacon and pour off fat. Cool and crumble. Set aside. Melt butter in same skillet over medium-high heat. Briefly saute scallops until heated through about 3 minutes. Remove with a slotted spoon to a warm bowl. Add half-and-half to scallop liquid and boil cream, stirring occasionally, until reduced to about 3/4 cup. Keep an eye on the heat and lower to medium, maintaining a steady reduction. Add mustard, maple syrup and pour in any juices collected in scallop bowl. Boil another 3 to 4 minutes until reduced again to sauce consistency. Add scallops and crumbled bacon to sauce, toss quickly and serve immediately. This recipe yields ?? servings.
MAPLE MUSTARD SCALLOPS
With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an...
Provided by Beth Renzetti
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F.
- 2. Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
- 3. Combine mustard & maple syrup.
- 4. Liberally coat the scallops with mixture using a pastry brush.
- 5. Bake 20-30 minutes, depending on size, until cooked through & opaque.
Tips:
- Use fresh, high-quality scallops. Frozen scallops can be used, but fresh scallops will give the dish a better flavor and texture.
- Sear the scallops quickly over high heat. This will help to develop a nice crust on the outside while keeping the inside tender and juicy.
- Be careful not to overcook the scallops. They should be cooked just until they are opaque throughout, about 2-3 minutes per side.
- Make sure the sauce is hot before serving. You can reheat it gently in a saucepan over low heat.
- Serve the scallops immediately with the sauce. They can be served over rice, pasta, or your favorite vegetable.
Conclusion:
Maple mustard scallops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The sweet and tangy sauce complements the delicate flavor of the scallops perfectly. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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