LOW-CARB INSTANT POT® CHEESECAKE
Low-carb cheesecake in the pressure cooker.
Provided by pinksnowflakeliz
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Oil a springform pan that will fit inside your electric pressure cooker (such as Instant Pot®). Cover the bottom and sides of the pan tightly with a single sheet of aluminum foil to prevent water from entering.
- Blend cream cheese in a bowl using an electric mixer until completely smooth. Add sugar substitute, lemon zest, and vanilla extract; blend until just incorporated. Add eggs 1 at a time, mixing until just combined. Pour batter into the prepared pan.
- Place the rack inside your Instant Pot®. Add 1 inch of water to the pot. Lower the filled springform pan carefully onto the rack.
- Lock the lid into place. Bring to high pressure according to manufacturer's instructions; cook for 20 minutes.
- Release pressure through natural-release method, about 20 minutes. Remove cheesecake carefully. Remove foil and gently blot off any water that may have splashed onto the cheesecake. Cover with plastic wrap; refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 1.7 g, Cholesterol 108.1 mg, Fat 21.3 g, Protein 24.7 g, SaturatedFat 12.8 g, Sodium 189.3 mg, Sugar 0.3 g
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Declan Mooney
[email protected]This cheesecake is the best! I've tried many low-carb cheesecakes but this one is by far the best.
Rais Afzal
[email protected]I highly recommend this recipe. This cheesecake is sure to be a hit with your family and friends.
Yasir Magsi
[email protected]This cheesecake is a must-try! It's delicious, easy to make, and low in carbs.
Moris Rainz
[email protected]I was skeptical about trying this recipe but I'm so glad I did. This cheesecake is amazing!
Princess Cañete
[email protected]This cheesecake is easy to make and delicious. I love that it's low in carbs so I can enjoy it without guilt.
JamJam
[email protected]I've made this cheesecake several times now and it always turns out great. It's a favorite of my family and friends.
Tahir Shah
[email protected]This cheesecake is delicious! The texture is smooth and creamy, and the flavor is rich and decadent. I love that it's low in carbs so I can enjoy it without guilt.
Jody Miller
[email protected]I love this recipe! It's so easy to make and the cheesecake always turns out perfect. I've made it for my family and friends several times and they all love it.
Walid Abdulaal
[email protected]This cheesecake was easy to make and turned out great! I used a 6-inch springform pan and it took about 30 minutes to cook. The texture was perfect and the flavor was delicious.
Isaiah Howard
[email protected]I was skeptical about trying this recipe because I'm not a big fan of low-carb desserts. But I was pleasantly surprised! This cheesecake is delicious. It's not too sweet and has a great texture. I will definitely be making it again.
George Rupe
[email protected]This low-carb cheesecake is amazing! I've made it several times now and it always turns out perfect. The texture is smooth and creamy, and the flavor is rich and decadent. I love that it's low in carbs so I can enjoy it without guilt.