Best 2 Maple Mustard Spareribs Recipes

Buckle up for a culinary adventure as we delve into the realm of "Maple Mustard Spareribs," a delectable dish that promises to tantalize your taste buds and leave you craving for more. This sweet and tangy recipe combines the bold flavors of maple syrup and mustard, creating a symphony of flavors that will elevate your grilling skills to new heights. Whether you're a seasoned pitmaster or a novice cook, this ultimate guide will provide you with all the necessary knowledge and techniques to master the art of creating fall-off-the-bone spareribs, smothered in a luscious maple mustard glaze that will leave you licking your fingers.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE MUSTARD SPARERIBS

Maple Mustard Spareribs image

I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup maple syrup
3/4 cup coarse grain mustard
1/2 cup dark brown sugar
2 teaspoons hot pepper sauce
2 teaspoons soy sauce
4 1/2 lbs spareribs
salt
fresh coarse ground black pepper

Steps:

Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
Brush ribs with mixture.
Place ribs in shallow pan; cover with foil.
Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
Remove foil, brush ribs with reserved sauce.
Season with salt and pepper, and serve.

RIBS: SPARERIBS WITH MAPLE-MUSTARD GLAZE RECIPE - (4.6/5)

RIBS: Spareribs with Maple-Mustard Glaze Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 12

Ingredients

GLAZE
1/2 cup stone-ground mustard
1/4 cup maple syrup
3 tablespoons cider vinegar
2 tablespoons bourbon
2 tablespoons ketchup
1 1/2 tablespoons Worcestershire sauce
3 garlic cloves, minced or pushed through a press
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 racks St. Louis-style spareribs, each 3 to 3 1/2 pounds

Steps:

Prepare the grill for direct cooking over medium heat (350° to 450°F). In a medium bowl mix the glaze ingredients. Transfer ½ cup to a small bowl. Remove the membrane from the back of each rack of ribs and cut each rack crosswise in the middle to create two smaller racks. Season the half racks all over with the remaining glaze in the medium bowl, about 2 tablespoons per half rack, putting more of it on the meaty sides. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet and seal tightly. Allow the racks to stand at room temperature for 30 minutes before grilling. Place the foil-wrapped racks over direct medium heat, close the lid, and cook for 50 minutes to 1 hour (the smaller half racks will be done first), turning the packets over once or twice, making sure not to pierce the foil. Remove the packets from the grill and let rest for about 10 minutes. Carefully open the foil packets, remove the racks, and discard the rendered fat and foil. Grill the racks over direct medium heat, with the lid closed, until sizzling and lightly charred, 6 to 8 minutes, turning once or twice and basting with the reserved ½ cup glaze. Remove from the grill and let rest for about 5 minutes. Cut the racks between the bones into individual ribs and serve warm.

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Tips:

- To achieve fall-off-the-bone ribs, cook them low and slow. The ideal cooking temperature is between 225°F (107°C) and 250°F (121°C). - Use a combination of wet and dry rubs to enhance the flavor of the ribs. Dry rubs are typically made with spices and herbs, while wet rubs are a combination of liquids and spices. - Baste the ribs regularly with a mixture of maple syrup, mustard, and apple cider vinegar to keep them moist and flavorful. - If you don't have a smoker, you can cook the ribs in a covered Dutch oven or roasting pan in the oven. - Let the ribs rest for at least 15 minutes before serving to allow the juices to redistribute.

Conclusion:

Maple mustard spareribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips and using high-quality ingredients, you can create a meal that your family and friends will love. Whether you're cooking them in a smoker, oven, or Dutch oven, these ribs are sure to be a hit. So next time you're looking for a flavorful and impressive dish, give maple mustard spareribs a try!