Best 2 Maple Pear Oatmeal Muffins Recipes
Maple pear oatmeal muffins are a great option for a healthy and delicious breakfast. They are made with wholesome ingredients like oats, pears, and maple syrup, and are packed with fiber, antioxidants, and vitamins. These muffins are also easy to make, making them a great option for busy mornings. Whether you are looking for a quick and easy breakfast or a healthy snack, maple pear oatmeal muffins are a great choice. They are also a great way to use up leftover pears.
Let's cook with our recipes!
MAPLE PEAR OATMEAL MUFFINS
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Provided by justcallmetoni
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
- Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
- Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
- Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
- Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
- Serve warm or let the muffins finish cooling on a rack.
Nutrition Facts : Calories 215, Fat 5.3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 243.4, Carbohydrate 38.6, Fiber 2.8, Sugar 16.2, Protein 4.5
JUMBO MAPLE PEAR OATMEAL MUFFINS
My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.
Provided by cjbamboo
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 and spray jumbo muffin tins with cooking spray.
- Combine flour through salt in large bowl.
- Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
- Mix wet and dry ingredients until just mixed.
- Spoon batter into tins.
- Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
- Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.
Tips:
- Use ripe pears for the best flavor and texture.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- Be careful not to overmix the batter, as this can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before enjoying them.
Conclusion:
These maple pear oatmeal muffins are a delicious and healthy breakfast or snack. They are easy to make and can be enjoyed by people of all ages. The muffins are also a good source of fiber, protein, and vitamins. So next time you're looking for a quick and easy breakfast or snack, give these maple pear oatmeal muffins a try!
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