DEE'S TRIPLE CHOCOLATE FUDGE CAKE
I have been making this recipe for about 40 years, since Betty Crocker first came out with the recipe. I have added my own spin to it thru the years, suchas adding the expresso & milk for texture, etc. This cake is always moist and dense and chocolaty.Yum! *Betty started messing with the amt of cake mix they put in a box. I buy...
Provided by Dee Stillwell
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. In mixer bowl, blend together the cake and pudding mix, sour cream, oil, milk, beaten eggs and expresso. Beat at medium speed for a minute. Turn on low and fold in chocolate chips. If the chocolate chips are regular size, dust with flour before folding them in. Pour batter into a well greased (or spray well with non stick spray) 12 cup bundt pan.
- 2. Bake for 50 to 55 minutes, or until top springs back and a toothpick comes out clean. Cool cake thoroughly in pan at least 40 minutes before inverting onto a plate. Dust the cake with powdered sugar or drizzle with chocolate glaze or chocolate ganache. Another variation would be to add peanut butter chips to the batter and PB glaze on top. Enjoy
- 3. * This batter can always be baked into cupcakes as well. Adjust baking time and check after 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Md Ubayed
[email protected]This cake looks amazing!! I can't wait to try it.
Kavindu Induvara
[email protected]This cake was a disaster! Don't waste your time.
Barbara Wilkes
[email protected]The cake didn't rise properly, but the frosting was still delicious.
New Collection
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Moiz Hussain
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
kwasi agyemang
[email protected]This cake is so decadent and delicious. I can't wait to make it again.
Shami Ali Hassan. bus
[email protected]I followed the recipe exactly and the cake turned out great! Thanks for sharing.
Shaam Shah
[email protected]This cake was amazing! I will definitely be making it again.
Saleem Meerani
[email protected]The cake was a little dry, but the frosting was delicious.
Jamila Abdu
[email protected]This cake was a bit too rich for my taste, but it was still good. I think I'll try a different recipe next time.
Mahbubur rahman mir mahbub
[email protected]I love this recipe! The cake is moist and chocolatey, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
pratik shrestha
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for several occasions and it's always a crowd-pleaser.
Umair pukhtun
[email protected]I made this cake for my wife's birthday and she loved it! It was moist and flavorful, and the frosting was divine. I highly recommend this recipe.
Mdalauddin Khan
[email protected]This cake was a hit at my party! It was so rich and chocolatey, and the fudge frosting was the perfect finishing touch. I will definitely be making this again.