Best 3 Maple Pecan Bacon Recipes
Maple pecan bacon is a delicious and versatile treat that combines the sweet and savory flavors of maple syrup and bacon. The addition of pecans provides a crunchy texture and nutty flavor that takes this dish to the next level. Making maple pecan bacon is easy, and it can be enjoyed for breakfast, lunch, or dinner.
Here are our top 3 tried and tested recipes!
MAPLE BACON PECAN BRITTLE
I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!
Provided by Ry
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 20
Number Of Ingredients 8
Steps:
- Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Stir pecans and vanilla into syrup mixture until mixture begins to turn brown; add bacon. Cook until bacon mixture turns light brown, 1 to 3 minutes. Remove from heat and stir baking soda into bacon mixture. Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 17 g, Cholesterol 7.4 mg, Fat 7.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 223 mg, Sugar 13.1 g
LEI'S MAPLE PECAN BACON ROLLS
This is the first recipe I ever created on my own. I got my inspiration from a local brunch place and now everyone who has tasted it says it's way better than at the restaurant. It's the gem of any party! Enjoy hot or cold.
Provided by leigo
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
- Bake in the preheated oven until browned, about 20 minutes.
- Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
- Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 8.8 g, Cholesterol 20.5 mg, Fat 17.6 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 431.1 mg, Sugar 6.4 g
MAPLE-PECAN BACON
Always looking for recipes for using the abundance of pecans in our yard.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 30m
Number Of Ingredients 3
Steps:
- 1. Line a rimmed-baking sheet with foil and place a wire rack inside. Dredge the bacon in the maple syrup and lay out on the wire rack.
- 2. Press finely chopped pecans into surface. Bake at 400-degrees for 25-30 minutes. Drizzle a small amount of additional maple syrup over the top and let cool for 5 minutes.
Tips:
- For crispy bacon, cook it over medium heat in a single layer. Don't overcrowd the pan, or the bacon will steam instead of fry.
- To make the maple pecan glaze, use real maple syrup, not pancake syrup. Pancake syrup is made with corn syrup and artificial flavors, and it won't give you the same rich, maple flavor.
- If you don't have a meat thermometer, you can check the bacon's doneness by pressing on it with your finger. If it feels firm, it's done. If it feels soft, it needs to cook longer.
- Serve the maple pecan bacon immediately, while it's still warm and crispy. It can also be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Maple pecan bacon is a delicious and easy-to-make treat that's perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover bacon. With its sweet and salty flavor, maple pecan bacon is sure to be a hit with everyone who tries it. Whether you're cooking it for yourself or for a crowd, this recipe is sure to please.
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