CANDIED YAM CASSEROLE
Categories Vegetable Side Bake Thanksgiving Casserole/Gratin
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. Cook yams in boiling, salted water until they're easily pierced with a paring knife. Drain, return to pot. Mash together with butter and cream. Mix together eggs, vanilla, cinnamon, nutmeg, and pepper. Add to yams, mix well to combine. While yams are cooking, melt butter in a small saucepan. Add sugar, flour, and pecans. Mix well. Scoop yam mixture into a 9x13 pyrex or casserole. Top evenly with brown sugar mixture. Bake in preheated oven for about 30 minutes, or until the top is bubbly and yummy-looking. Serve warm or at room temperature.
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Ch Ikhtsham
[email protected]I love this recipe! The yams are so sweet and tender, and the topping is perfectly crispy.
winnie chelimo
[email protected]This is my go-to recipe for candied yams. It's always a hit with my family and friends.
steve jepson
[email protected]Overall, I thought this was a good recipe. It was easy to make and the casserole was tasty. I would definitely make it again.
Jonathan Rice
[email protected]The casserole was a bit too runny for my liking. I think I'll try baking it for a little longer next time.
Md Shakeel
[email protected]The casserole was a little bland for my taste. I think I'll add some more spices next time.
Charli
[email protected]I'm not sure what went wrong, but my casserole turned out too sweet. I think I may have added too much brown sugar.
John Shah
[email protected]This casserole is a great way to use up leftover yams.
Signature Thanks
[email protected]I used a combination of white and purple yams and it looked really pretty.
Sheno KoKo
[email protected]I added a little bit of cinnamon and nutmeg to the topping and it gave the casserole a really nice flavor.
Getachew Adugna
[email protected]This was my first time making candied yams and they turned out great! The recipe was easy to follow and the casserole was delicious.
wilson chopo
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a beautiful golden brown and the yams were cooked to perfection.
Shafique Larik
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hussein Mumin
[email protected]I'm not usually a fan of yams, but this recipe changed my mind. They were so good!
Joshua Owusu
[email protected]This was a hit at our potluck! Everyone raved about how good it was.
Donna Becktell
[email protected]My family loved this recipe! It was easy to make and turned out perfectly. The yams were sweet and tender, and the topping was crispy and delicious. I will definitely be making this again for Thanksgiving.